1) Buckwheat seedling juice
荞麦苗汁
2) seedling buckwheat
荞麦苗
1.
Using seedling buckwheat as raw material,beverage which contains flavonoids was manufactured.
以荞麦芽苗为原料,通过护绿、调配、杀菌等工艺,经科学组方研制出富含黄酮类化合物的保健饮料,确立了适合消费者口味的荞麦苗汁饮料的生产配方为甜菊糖0。
3) the seeding of tartary buckwheat
苦荞麦苗
1.
Anti-oxidation of the seeding of tartary buckwheat flavonoids
苦荞麦苗期黄酮类化合物的抗氧化性作用
5) buckwheat-sprouts
荞麦芽苗菜
1.
Research on antioxidation of the extract from buckwheat-sprouts during different growth stages
荞麦芽苗菜不同生长阶段提取物的抗氧化作用研究
6) wheat seedling juice
麦苗汁
1.
The nutritious components and antioxidant activities of wheat seedling juice were determined in the study.
本研究测定了麦苗汁的营养成分和抗氧化活性,结果表明:麦苗汁中含多种氨基酸、丰富的维生素、矿质元素和黄酮类化合物;并且有较高的抗氧化活性。
补充资料：云苗
1.霞光。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条