1) Mulberry red pigment
桑椹红色素
1.
Study on extraction technology of mulberry red pigment from mulberry pomace;
桑椹果渣中桑椹红色素的提取工艺研究
2.
Anthocyanin content in mulberry red pigment by pH-differential spectrophotometry;
pH示差法测定桑椹红色素中花青素含量的研究
3.
Separation and purification of mulberry red pigment by NKA macroporous resin;
NKA大孔树脂分离纯化桑椹红色素的研究
2) mulberry fruit pigments
桑椹色素
1.
Research on the dyeing performance of mulberry fruit pigments on silk fabrics;
桑椹色素对真丝织物的染色性能研究
3) mulberry claret
桑椹红酒
4) Sang-Shen-Su
桑椹素
1.
Protective Effects of Sang-Shen-Su on Hydrocortisone induced Yang Deficiency Mice;
桑椹素对氢化可的松致老龄阳虚模型小鼠的影响
5) mulberry anthocyanins
桑椹花青素
1.
The impact of preservatives on mulberry anthocyanins was minor, low concentration of preservatives could enhance the stability of purple sweet potato anthocyanins, and litchi anthocyanins was more sensitive to the preservatives.
研究了紫心红薯花青素、荔枝壳花青素及桑椹花青素在不同物理因素及环境条件下的稳定性。
6) mulberry red pigment
桑葚红色素
1.
In this paper,the chemical composition of mulberry,such as resveratrol,med-mulberry,mulberry red pigment was illustrated;the utilization and future development in our country was presented;the present study and future application in medicine were also introduced.
本文综述了桑葚的化学成分,桑葚中白黎芦醇功能及花色糖苔的介绍,同时介绍了我国药桑开发及在医药行业应用的现状,并且论述了桑葚红色素的提取工艺及其应用市场前景,为开发和利用桑葚提供参考。
补充资料：白里透红桑椹汤
原料
水1杯（300毫升），桑椹罐头适量，柠檬3片（柠檬汁也行）；
做法
1、水煮开，放入桑椹罐头略再煮开，盛入杯中；
2、待温热时，将柠檬片或柠檬汁放入杯里，略搅，若味道需浓些的，可再舀入几调羹桑椹汁调匀即可饮用，桑椹粒一定要嚼碎吃掉（其为精华部分）。
“美白桑椹汤”具有清热解毒作用，同时又有补血作用。每天1杯，3个月后，肌肤细腻，黑斑渐淡，粉刺消失。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条