1.
Anti-inflammatory activity of anthocyanins from mulberry on adjuvant-induced arthritis
![点击朗读](/dictall/images/read.gif)
桑椹花青素对大鼠佐剂性关节炎抑制作用
2.
Mulberry anthocyanins belong to the class of water-soluble phenolic compounds, and possess various of pharmacological properties.
桑椹花青素是一类水溶性黄酮类化合物,对人体具有多种生理保健功能。
3.
Studies on Extraction、Property and Application of Mulberry Pigment;
![点击朗读](/dictall/images/read.gif)
桑椹色素的提取、性质及其应用的研究
4.
Study on Extraction, Specific Properties and Microencapsulation of Red Pigment from Natural Mulberry;
桑椹红色素提取、特性及微胶囊技术研究
5.
Studies on Mulberry Red Pigments: Extraction, Isolation and Structure Identification;
![点击朗读](/dictall/images/read.gif)
桑椹红色素的提取纯化及结构初步鉴定
6.
Study on Extraction Technology and Properties of Red Pigment from Mulberry Pomace;
![点击朗读](/dictall/images/read.gif)
桑椹渣中红色素的提取工艺及特性研究
7.
Study on Extraction and Purification Technology and Characteristics of Mulberry Red Pigment;
桑椹红色素的提取纯化技术及其特性研究
8.
Development of Mulberry Red Pigment with High Color Value and Its Quality Control
![点击朗读](/dictall/images/read.gif)
高色价桑椹红色素的研制及其质量控制研究
9.
Studies on the Isolation, Structure Elucidation and Bioactivity of Anthocyanins from Waxberry and Mulberry;
杨梅和桑椹花色苷的提取分离、结构鉴定及其生物活性研究
10.
The Composition and Some Characteristics of the Seeds and the Seed-oil of Mullberry
![点击朗读](/dictall/images/read.gif)
桑椹籽与桑椹籽油的营养成份特性研究
11.
Analysis of 14 Minerals of Mulberry Fruit in Different Mature Stage by ICP-OES Method
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ICP-OES法分析桑椹果实成熟过程中14种矿物元素含量的变化
12.
Primary Survey on Sorosis Character of Speeies Resources of Guangdong Mulberry ( Morus atropurpurea Roxb)
广东桑种果桑资源的桑椹性状初步研究
13.
This study provided the scientific basis for the development and use of black,white mulberry and Kashi Berberis. ?
提示黑、白桑椹和喀什小檗可开发利用。
14.
Antimutagenicity of Xinjiang Black,White Mulberry and Kashi Berberis ??
![点击朗读](/dictall/images/read.gif)
新疆黑、白桑椹及喀什小檗抗诱变研究
15.
it is said mulberry fruit can be used to keep cool as medicinal materials.
![点击朗读](/dictall/images/read.gif)
据说桑椹作为药材可以用来消暑。
16.
Study on the Extraction of Mulberry Seed Oil by Supercritical Carbon Dioxide;
![点击朗读](/dictall/images/read.gif)
超临界CO_2流体萃取桑椹籽油的研究
17.
Optimizing Protein Extraction Parameters from Mulberry Seeds
![点击朗读](/dictall/images/read.gif)
盐溶法提取桑椹籽蛋白质的参数优化
18.
Extraction Technology and Fatty Acid Composition of Mulberry Seed Oil
![点击朗读](/dictall/images/read.gif)
桑椹籽油的提取及其脂肪酸组成分析