1) quality improvement
品质改良
1.
The research in quality improvement of drinks extracted from almond of Amygdalus communis L;
巴旦杏仁乳饮料的品质改良研究
2.
Biotechnology and its application on quality improvement for forage grasses;
生物技术在牧草品质改良中的应用
3.
The application of biotechnology in the quality improvement of gladiolus;
生物技术在唐菖蒲品质改良中的应用
3) grain quality improvement
品质改良
1.
The feasibility of grain quality improvement of early rice, possibility of the combination of high yield and fine grain quality and the technical approaches to improving the grain quality of early rice were discussed.
对早稻品质改良的可行性、优质高产相结合的可能性和早稻品改的技术路线进行了阐述。
4) quality improver
品质改良剂
1.
Enzymes are widely used in wheat flour products as a quality improver.
酶制剂作为品质改良剂在面制品中得到了较为广泛的应用,主要探讨了现近在面制品中比较常用的几种酶制剂的主要功能,并展望了酶制剂在面制品品质改良方面的应用前景。
2.
The relationship among wheat quality,flour quality,food quality and quality improvers is discussed.
简要总结了我国现阶段小麦品质及小麦粉品质的基本情况 ,指出了国产小麦及小麦粉品质方面存在的主要问题和原因 ,探讨了蛋白质数量和质量对小麦加工品质和烘焙品质的影响 ,以及小麦品质、小麦粉品质、食品品质、品质改良剂之间的相互关系 ,我国 2 1世纪培育推广优质专用小麦品种的目标和重点 ,小麦粉工业产品结构调整的主要方向。
5) Improver
[英][im'pru:və] [美][ɪm'pruvɚ]
品质改良剂
1.
According to the application situation of flour improver in our country,this paper researched two enzymes improving flour quality including xylanase and fungal amylase studied independently.
本文结合我国面粉品质改良剂的应用现状,对我单位自主研发的食品级木聚糖酶和真菌淀粉酶两种生物酶制剂改良面粉品质的应用进行了研究。
6) processing quality improvement
加工品质改良
补充资料：改良
①去掉事物的个别缺点，使更适合要求：～土壤 ㄧ～品种。②改善。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条