1.
Use: Used as quality improver in food industry. Applied to can, fruit drinks, milk product, bean milk, and so on.
用途:在食品加工用做品质改良剂,用于罐头,果汁饮料,奶制品,豆乳等.
2.
Use: Used as improver, emulsifier in food processing in food industry. Mainly applied to cheese, drinks and jelly.
用途:在食品加工中用做品质改良剂,乳化剂,主要用于乳酪,饮料,果冻中.
3.
Solvent Retention Capacity of Wheat and its Application in Wheat Quality Improvement
小麦溶剂保持力及其在品质改良中的应用
4.
Studies on the Action Mechanism of New Type Enzyme Preparations on Improving the Baking Quality of Wheat Flour and Its Application
新型酶制剂改良小麦粉烘焙品质的机理及其应用研究
5.
To improve the quality of(livestock) by crossbreeding with purebred stock.
改良品种与纯种家畜杂交来改良（家畜）品质
6.
THE APPLICATION OF NEW FOOD ADDITIVE IN FRESH-WETTED INSTANT FOOD
新型食品添加剂在鲜湿方便食品改良中的应用
7.
Present Status of the Strong Gluten Wheat Quality in China and Researches on Bread-baking Quality Improvement;
我国强筋小麦品质状况及烘焙品质改良研究
8.
Software Quality Improvement Programme [Hong Kong Productivity Council]
软件品质改良计划〔香港生产力促进局〕
9.
Study on Improving Fiber Quality of Colored Cotton by prp;
prp基因改良彩棉纤维品质初步研究
10.
Research Advance of RNA Interference Technology in Starch Quality Improvement
利用RNAi技术改良淀粉品质的研究进展
11.
Study on Wheat Quality Analysis of Henan Main Varieties and the Quality Improvement of Traditional Flour Products Raw Materials;
河南主要小麦品种品质分析及传统面制品原料面粉品质改良研究
12.
Studies on Eating Quality Improvement of Hybrid Rice Parents by Inducing Antisense-Waxy Gene;
利用反义蜡质基因改良杂交稻食味品质的研究
13.
Improving the Quality of Erect Head Japonica Rice Using the Quality of Bending Japonica Rice in Japan;
利用日本优质粳稻改良直穗型粳稻品质的研究
14.
The Study of Improving Tobacco Quality Use the Fungal Preparation;
真菌菌剂改善大田期烟叶品质的研究
15.
INDIRECT SELECTION AND GENETIC IMPROVEMENT FOR NUTRIENT QUALITY TRAITS IN INDICA RICE
稻米营养品质性状的间接选择和遗传改良
16.
Study on the Production of Compound Enzymes for Improving Bread Quality by Aspergillus niger
以黑曲霉生产面包品质改良复合酶的研究
17.
Improvement of Rice Resistance and Grain Quality via Transgenic Approach;
利用转基因技术改良水稻抗性和品质的研究
18.
Studies on the Standardized Production and Technology of Quality Improving of Xuanwei Ham;
宣威火腿标准化生产与品质改良技术研究