1.
Present Status of the Strong Gluten Wheat Quality in China and Researches on Bread-baking Quality Improvement;
我国强筋小麦品质状况及烘焙品质改良研究
2.
Software Quality Improvement Programme [Hong Kong Productivity Council]
软件品质改良计划〔香港生产力促进局〕
3.
Study on Wheat Quality Analysis of Henan Main Varieties and the Quality Improvement of Traditional Flour Products Raw Materials;
河南主要小麦品种品质分析及传统面制品原料面粉品质改良研究
4.
Study on the Production of Compound Enzymes for Improving Bread Quality by Aspergillus niger
以黑曲霉生产面包品质改良复合酶的研究
5.
Studies on the Standardized Production and Technology of Quality Improving of Xuanwei Ham;
宣威火腿标准化生产与品质改良技术研究
6.
The Study of Screening and Mixing the Strains Improving Feeding Quality of Rapeseed Meal
菜籽饼粕饲用品质改良菌株的筛选与混合发酵
7.
Solvent Retention Capacity of Wheat and its Application in Wheat Quality Improvement
小麦溶剂保持力及其在品质改良中的应用
8.
Effect of Protein Components and Starch Properties on Bread Quality and Utilization in Wheat Quality Improvement;
小麦蛋白成分和淀粉特性对面包品质的影响及品质改良应用
9.
To improve the quality of(livestock) by crossbreeding with purebred stock.
改良品种与纯种家畜杂交来改良（家畜）品质
10.
Study on Improving Fiber Quality of Colored Cotton by prp;
prp基因改良彩棉纤维品质初步研究
11.
Research Advance of RNA Interference Technology in Starch Quality Improvement
利用RNAi技术改良淀粉品质的研究进展
12.
Studies on Eating Quality Improvement of Hybrid Rice Parents by Inducing Antisense-Waxy Gene;
利用反义蜡质基因改良杂交稻食味品质的研究
13.
Improving the Quality of Erect Head Japonica Rice Using the Quality of Bending Japonica Rice in Japan;
利用日本优质粳稻改良直穗型粳稻品质的研究
14.
INDIRECT SELECTION AND GENETIC IMPROVEMENT FOR NUTRIENT QUALITY TRAITS IN INDICA RICE
稻米营养品质性状的间接选择和遗传改良
15.
Improvement of Rice Resistance and Grain Quality via Transgenic Approach;
利用转基因技术改良水稻抗性和品质的研究
16.
Analysis of Genetic Mechanism and Improving Methods for Quality Traits in Japonica Rice;
粳稻稻米品质性状的遗传规律和改良方法研究
17.
Study on the Wheat Kernel Quality and It's Quality Improvement in West Region of Guanzhong Shaanxi;
关中西部小麦籽粒品质及加工改良研究
18.
Study on Improving the Tasting Quality of Rice by Co-transformation;
利用共转化法改良稻米食味品质的研究