2) antagonistic yeast
生防酵母菌
1.
Screening of antagonistic yeasts from hawthorn fruits to control postharvest diseases of apple;
野生山楂上苹果病害生防酵母菌的筛选
2.
The wild hawthorn fruits were selected for isolating more effective antagonistic yeasts against apple diseases.
为了扩大生防酵母菌的来源,为跨界原生质体融合改良生防酵母菌株提供材料,开辟生防酵母菌获得的新途径,本实验选用生长环境优良,无化学污染和人为破坏,其果实表面的酵母菌资源也异常丰富的野生山楂为材料,从其果实表面分离获得能有效防治苹果病害的生防酵母菌株。
4) growth of yeast
酵母生长
1.
The effects of extract and amino nitrogen in wort on growth of yeast and fermentation rate were studied, and the effects of dissolved oxygen in wort were also investigated.
探讨了高麦汁浓度对酵母生长发酵的影响 ,研究了麦汁溶氧对酵母生长发酵的促进作用。
5) wild yeast
野生酵母
1.
Identification and resistance evaluation of wild yeast strains from Gansu Province;
甘肃野生酵母菌株的鉴定及抗性评价
2.
Common wild yeasts in brewing process are classified.
讨论了啤酒生产常见野生酵母的种类及其对啤酒生产和质量的影响，并提出了野生酵母的检验和消除方法。
3.
Wild yeast contaminants so far encounted are detected by three combined sera.
用三种混合血清可以检测出常见全部污染野生酵母。
6) aroma-producing yeast
生香酵母
1.
The ester-producing conditions of aroma-producing yeast Y1022 was researched.
对生香酵母Y1022的产酯条件进行了研究,确定出酵母产酯的优化培养基配方———7。
补充资料：贝克氏酵母菌