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1)  yeast ecology
酵母生态
2)  yeast morphology
酵母形态
3)  yeast production
酵母生产
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4)  growth of yeast
酵母生长
1.
The effects of extract and amino nitrogen in wort on growth of yeast and fermentation rate were studied, and the effects of dissolved oxygen in wort were also investigated.
探讨了高麦汁浓度对酵母生长发酵的影响 ,研究了麦汁溶氧对酵母生长发酵的促进作用。
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5)  wild yeast
野生酵母
1.
Identification and resistance evaluation of wild yeast strains from Gansu Province;
甘肃野生酵母菌株的鉴定及抗性评价
2.
Common wild yeasts in brewing process are classified.
讨论了啤酒生产常见野生酵母的种类及其对啤酒生产和质量的影响，并提出了野生酵母的检验和消除方法。
3.
Wild yeast contaminants so far encounted are detected by three combined sera.
用三种混合血清可以检测出常见全部污染野生酵母。
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6)  aroma-producing yeast
生香酵母
1.
The ester-producing conditions of aroma-producing yeast Y1022 was researched.
对生香酵母Y1022的产酯条件进行了研究,确定出酵母产酯的优化培养基配方———7。
补充资料：贝克氏酵母菌
[英文]：Baker yeast
[解释]：又称布鲁尔（Brewer）氏酵母。子囊菌的酵母菌。即酿酒酵母的普通名称。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条