1.
Melon Postharvest Diseases Occurrence and the Selection of Biocontrol Yeast
厚皮甜瓜采后病害的发生及生防酵母菌的筛选
2.
Optimization of Medium Components for Culturing Rhodotorula acheniorum
生防菌瘦果红酵母增殖培养基的优化
3.
Mechanisms of Yeast Antagonists Against Postharvest Diseases of Fruit and Improvement of Their Biocontrol Efficacy;
酵母拮抗菌的抑病机理及生防效力改良的研究
4.
Postharvest Biological Control of Lingwu Long Jujube Fruits by Yeast
酵母菌对灵武长枣采后病害的生物防治研究
5.
Effects of Cryptococcus on biological control of diseases on post-harvest long jujubes
隐球酵母对长枣果实的生防效果及诱导抗性
6.
The Study of Biocontrol and Mechanism of Action on Postharevest Diseases of Fruits by Cryptococcus Laurentii;
罗伦隐球酵母对水果采后病害的生物防治及其防治机理研究
7.
The Study of Biocontrol and Mechanism of Action of Postharvest Disease of Citrus Fruits by Two Antagonist Yeasts;
酵母菌对柑橘采后病害的生物防治及防治机理的研究
8.
The Study on Biocontrol and Mechanism of Action of Postharevest Diseases of Citrus Fruits by Rhodotorula Glutinis;
粘红酵母对柑橘采后病害的生物防治及其防治机理的研究
9.
Selection and Mechanism of Action of Antagonist Yeast Against Bacterial Fruit Blotchbiosynthetic Genes
防治哈密瓜细菌性果斑病拮抗酵母菌的筛选及其生防机理研究
10.
Mechanisms of Trehalose on Viability and Biocontrol Efficacy of Antagonistic Yeasts;
海藻糖提高酵母拮抗菌生活力和生防效力的作用机制
11.
Secreted expression of chicken β-gallinacin-3 in Pichia pastoris and biological activities detection
鸡β-防御素-3在毕赤酵母中的分泌表达及其生物活性测定
12.
Study on Protoplast Fusion of Candida Aquatica and Saccharomy Cescerevisiae;
酿酒酵母和水生假丝酵母原生质体融合研究
13.
The Effect of UV Radiation on Growth of Yeast and the Preparation of Live Yeast Cell Derivative;
UV照射对酵母生长的影响及酵母衍生物的制备
14.
The principal methods of avoiding spoilage are the use of pure yeast strains as starters.
防止啤酒变坏的主要方法是用纯酵母菌株发酵。
15.
Study on Fermentation Technology of Lipase with Candida sp. 99-125;
假丝酵母99-125发酵生产脂肪酶的研究
16.
Ethanol Fermentation from Jerusalem Artichoke Juice with Self-flocculating Yeast Saccharomyces cerevisiae flo
自絮凝颗粒酵母发酵菊芋汁生产乙醇
17.
Study on the optimal media of glutathione production of Saccharomyces cerevisiae
酵母发酵生产谷胱甘肽的培养基优化
18.
Fermentation of lycopene by the rhodotorula sp.
红酵母生产番茄红素发酵条件的研究