1.
Melon Postharvest Diseases Occurrence and the Selection of Biocontrol Yeast
厚皮甜瓜采后病害的发生及生防酵母菌的筛选
2.
Optimization of Medium Components for Culturing Rhodotorula acheniorum
生防菌瘦果红酵母增殖培养基的优化
3.
Mechanisms of Yeast Antagonists Against Postharvest Diseases of Fruit and Improvement of Their Biocontrol Efficacy;
酵母拮抗菌的抑病机理及生防效力改良的研究
4.
Postharvest Biological Control of Lingwu Long Jujube Fruits by Yeast
酵母菌对灵武长枣采后病害的生物防治研究
5.
Selection and Mechanism of Action of Antagonist Yeast Against Bacterial Fruit Blotchbiosynthetic Genes
防治哈密瓜细菌性果斑病拮抗酵母菌的筛选及其生防机理研究
6.
The Study of Biocontrol and Mechanism of Action of Postharvest Disease of Citrus Fruits by Two Antagonist Yeasts;
酵母菌对柑橘采后病害的生物防治及防治机理的研究
7.
Mechanisms of Trehalose on Viability and Biocontrol Efficacy of Antagonistic Yeasts;
海藻糖提高酵母拮抗菌生活力和生防效力的作用机制
8.
The principal methods of avoiding spoilage are the use of pure yeast strains as starters.
防止啤酒变坏的主要方法是用纯酵母菌株发酵。
9.
Production of Cecropin via Submerged Fermentation by Transgenic Yeast
转基因酵母菌深层发酵生产抗菌肽的研究
10.
Effect of lactic acid bacteria on yeast fermentation in the milk beer production
奶啤生产中乳酸菌对酵母菌发酵作用的研究
11.
This article discussed the cause of mildew, the inspection and prevention of undesired yeast, prevention of forming white pellicle and bottle expanding, and improvement of soy sauce quality.
该文论述了酱油中酵母菌的检验与防治，有效地防止酱油长白、涨瓶现象的发生。
12.
heterothallic yeast
异宗配合酵母（菌）
13.
Open fermentation in wine production; 4. multiplicity of microbe groups; 5.
微生物菌群多样性：有多种霉菌、细菌、酵母等。
14.
Study on Production of Recombinant Human Lysozyme via Fermentation in Pichia Pastoris;
巴斯德毕赤酵母发酵生产重组人溶菌酶研究
15.
Breeding of Yeast Strain for Efficient Ethanol Fermentation from Xylose;
高效发酵木糖生产乙醇酵母菌株的构建
16.
Determination of the B Group Vitamins (Thiamine, Riboflavin and Pyridoxol) in the Yeast;
酵母菌体中B族维生素（B_1、B_2、B_6）的检测
17.
Oleaginous yeast--a potential source of renewable oil
产油酵母菌——可再生油脂的潜在资源
18.
Distribution and Function of Yeast in Eco-environments
酵母菌在自然界中的生态分布及功能