1.
The contamination of wild barm would result in inferior beer quality.
野生酵母污染会造成啤酒质量问题。
2.
Study about Identity of Tolerance, Fermentation Ability and Applicability in Production of the Xinjiang Wild Yeasty
新疆野生酵母的耐受性、发酵特性及生产适用性研究
3.
Studies on Species Diversity and Application of Wild Yeast in Xinjiang;
新疆野生酵母的物种多样性及利用研究
4.
Isolation and Characters Research of Wild Yeast Strains Which Produce Ethanol by Xylose-Fermenting;
发酵木糖产乙醇野生酵母菌株的筛选及其特性研究
5.
Screening and molecular identification of wild yeasts isolated from Yuma vineyard of Ningxia
宁夏御马葡萄酒厂野生酵母菌株的分离筛选及分子鉴定
6.
Construction of β-Mannanase Gene Integration Inducible Vector and Expression in Wild Yeast;
β-甘露聚糖酶基因整合诱导型表达载体的构建及在野生酵母菌中的表达
7.
Isolation and Identification of Yeasts Strains Sticked to Natural Sea Buckthorn Fruits and Study on Fermentation on the Strains;
野生沙棘果酵母菌的分离鉴定及其发酵特性研究
8.
Study on Protoplast Fusion of Candida Aquatica and Saccharomy Cescerevisiae;
酿酒酵母和水生假丝酵母原生质体融合研究
9.
The Effect of UV Radiation on Growth of Yeast and the Preparation of Live Yeast Cell Derivative;
UV照射对酵母生长的影响及酵母衍生物的制备
10.
Study on Fermentation Technology of Lipase with Candida sp. 99-125;
假丝酵母99-125发酵生产脂肪酶的研究
11.
Ethanol Fermentation from Jerusalem Artichoke Juice with Self-flocculating Yeast Saccharomyces cerevisiae flo
自絮凝颗粒酵母发酵菊芋汁生产乙醇
12.
Study on the optimal media of glutathione production of Saccharomyces cerevisiae
酵母发酵生产谷胱甘肽的培养基优化
13.
Fermentation of lycopene by the rhodotorula sp.
红酵母生产番茄红素发酵条件的研究
14.
Fermentation of D-xylose for Ethanol Production by Pichia Stipitis
树干毕赤酵母发酵木糖生产燃料乙醇
15.
Stress response of beer waste yeast in different carbon and nitrogen sources to produce live yeast cell derivative
碳、氮源对啤酒废酵母产活酵母细胞衍生物影响
16.
Production, Purification, Characterization and Gene Cloning of Alkaline Protease from Marine Yeast Aureobosidium Pullulans;
海洋酵母普鲁兰类酵母碱性蛋白酶发酵生产、特性研究及基因克隆
17.
Effect of Feed Yeast and Se-enriched Yeast on Production Performance of Sows;
饲用酵母、硒酵母对母猪繁殖性能及仔猪生产性能的影响
18.
Yeast extracts and oriental-style fermented foods provide this vitamin.
酵母精和东方式的发酵食物能提供这种维生素。