1) fruit refreshing
水果保鲜
1.
The author summarized the progress of the chitosan which applied in the fruit refreshing from the aspect of the mechanism and effect.
从保鲜机理和效果的角度综述了壳聚糖在水果保鲜中的研究进展。
2) Fruit preservative wax
水果保鲜蜡
3) preservation of tropical fruits
热带水果保鲜
1.
This paper describes the current situation and questions in preservation of tropical fruits.
简述我国热带水果保鲜的现状以及保鲜贮运中存在的问题,提出了改进的对策。
5) freshness-keeping effect
保鲜效果
1.
The freshness-keeping effect of three kinds of agents,including polyvinyl alcohol,compound of polyvinyl alcohol and double acetic acid,compound of polyvinyl alcohol and calcium hydroxide on eggs during storage were compared.
对聚乙烯醇、聚乙烯醇和双乙酸钠复合、聚乙烯醇和氢氧化钙复合三种保鲜剂对鸡蛋的保鲜效果进行了比较研究。
6) preservation effect
保鲜效果
1.
The results show that, when three fresh-keeping agents are used singly, the preservation effect of liquid paraffin is obviously better than comparison group, polyvinyl alcohol takes second place, chitosan is the worst, but it still better than comparison group.
采用壳聚糖、聚乙烯醇、石蜡作为保鲜剂对鸡蛋进行保鲜效果的比较试验,通过对常温贮藏期间鸡蛋各项感官指标和内部品质指标变化的分析发现,上述保鲜剂单独使用时,液体石蜡保鲜效果极显著地优于对照组,聚乙烯醇次之,壳聚糖保鲜效果最差,但仍优于对照组。
2.
Coconut inflorescence saps collected were treated with preservatives, sodium dehydroacetate, sulfur dioxide, butyl nipagin and calcium propionate, to observe their preservation effect during natural fermentation.
针对椰子花序汁液(简称椰花汁)采后品质变化显著的特点,研究了脱氢醋酸钠、二氧化硫、尼泊金丁酯和丙酸钙对椰花汁采后自然发酵过程中的保鲜效果。
3.
Results indicated that preservation effect under the third treatment(T3)(2%sucrose +0.
5%乙醇+1g·L~(-1)硝酸钙为配方的处理3(T3)对非洲菊的保鲜效果最好。
补充资料：水果
1.供食用的含水分较多的植物果实的统称。为家庭或待客常用的果品。如梨﹑桃﹑苹果等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条