1.
Preliminary research on preservation of fruits with polysaccharide from Semen Raphani
莱菔子多糖在水果保鲜中的应用初探
2.
The Research on Antimicrobial Properties of the Complex Fresh-keeping Agent (OAA-7) and Its Application on Fruits;
复合保鲜剂（OAA-7）抑菌特性及其在水果保鲜中的应用研究
3.
Study on Preservation of Tropical Fruit by Using Chitosan and 1-Methylcyclopropene Treatment;
壳聚糖、1-MCP处理对热带水果保鲜的研究
4.
The Research and Development of Bleached Shellac Preservatives for Fruits;
漂白紫胶水果保鲜剂的研制与应用研究
5.
Synthesis and Application of 1-Methylcyclopropene in Fruits Preservation
1-甲基环丙烯的合成及在水果保鲜中应用
6.
A Study on the Application of semiconductor Gas Sensors in Fruit Fresh-Keeping
半导体气敏元件在水果保鲜中的应用研究
7.
Study Progress on the Effect of Aquatic Products Preservation with Several Bio-preservatives
生物保鲜剂对水产品保鲜效果影响的研究进展
8.
Study of Preservative and Fresh-Keeping Effect of Clove Extract on Friut;
丁香提取液对水果防腐保鲜效果研究
9.
Use of electrolyzed water for preserving cut rose flowers
电生功能水对鲜切月季的保鲜效果研究
10.
ADVANCES OF RESEARCH ON FRESH STORAGE OF POSTHARVEST FRUITS WITH SALICYLIC ACID
水杨酸用于水果采后贮藏保鲜的研究进展
11.
Disinfects the food you keep in your refrigerator, and keep the food fresher and eliminate any odors.
果蔬保鲜、抗菌营养：可杀死水果、菜中的细菌，抑制细菌滋长，使水果、菜保持新鲜、口。
12.
STUDY ON THE OZONE WATER FOR FRESH-CUT CAULIFLOWER PRESERVATION UNDER DIFFERENT STORAGE TEMPERATURES
不同储藏温度条件下臭氧水对鲜切花椰菜保鲜效果的研究
13.
Studies on the Effects of Postharvest Treatment with Two Kinds of Essential Oils on Fruit Storage;
两种植物精油对采后水果的保鲜作用研究
14.
Effects of Propolis, Lysozyme and Nisin in the Preservation of Salted Goose
Nisin、溶菌酶及蜂胶应用于盐水鹅保鲜效果的研究
15.
Effect of SA and ABA on Storage of Sweet Cherry
水杨酸和脱落酸对甜樱桃保鲜效果的影响
16.
Effects of Different Low Temperatures on Fresh-keeping in "Datuanmilu" Peach
低温对“大团蜜露”水蜜桃保鲜效果的影响
17.
Study on preservation of citrus fruit by coating with fish protein superabsorbing resin
鱼蛋白高吸水树脂对柑橘涂膜保鲜效果的研究
18.
THE FRESH- KEEPING AGENTS OF CUT FLOWER OF CHINA ROSE AND THEIR FRESH-KEEPING EFFECTS
切花月季的保鲜剂及其保鲜效果研究