2) Fresh-cut fruits
鲜切水果
1.
Fresh-cut fruits is a new kind of processing products of fruits abroad,with the characteristics of freshness,nutrition and convenience,which has a good market prospect.
鲜切水果是国外新兴的水果加工制品,具有新鲜、营养、方便等特点,市场前景广阔。
2.
Combining physiological and biochemical changes, processing and preservation techniques of fresh-cut fruits, the paper outlined the present condition and developing trend of fresh-cut fruits in home and abroad, and brought forward low-tepmerature chain storage, modified atmosphere packaging, ediable coating preservative and other new preservation techniques of fresh-cut fruits.
介绍了鲜切水果生理生化变化特点、加工工艺流程及保鲜技术措施,综述了国内外鲜切水果加工与保鲜研究现状与发展趋势,并且提出低温冷链贮藏、气调包装、涂膜保鲜以及其它新型保鲜技术措施。
3.
This paper provides an overview of recent advances in mechanism of enzymaitic browing of fresh-cut fruits,and explain to the effective ways to control enzymaitic browning of fresh-cut fruits using physical,chemical and biotic techniques.
对鲜切水果酶促褐变机理进行了综述,并且阐述了化学方法、物理方法、生物方法是控制鲜切水果酶促褐变的有效途径。
4) fruit refreshing
水果保鲜
1.
The author summarized the progress of the chitosan which applied in the fruit refreshing from the aspect of the mechanism and effect.
从保鲜机理和效果的角度综述了壳聚糖在水果保鲜中的研究进展。
5) Fruit preservative wax
水果保鲜蜡
6) dry and fresh fruitlet
干鲜小水果
1.
From 1989 to 1997,some experiments were done based on high-yield cultivation demonstration construction of dry and fresh fruitlet forests in Hunan.
1989~1997年,依托湖南省干鲜小水果丰产示范林建设进行试验。
补充资料：鲜水
1.青海的古名。 2.传说中的水名。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条