1) fruits and vegetables preservation
果蔬保鲜
1.
The components and the mechanism of propolis were introduced,the prospect and the application of propolis in fruits and vegetables preservation were expounded in this paper.
介绍了蜂胶的成分和保鲜机理,同时阐述了蜂胶在果蔬保鲜领域中的应用研究和前景。
2.
In recent years the research of fruits and vegetables preservation has also increased day by day,especially the irradiation technology,high-voltage static electric field technology and ultra-high pressure technology.
近年来,果蔬保鲜技术的研究也日益增多,特别是辐照技术、高压电场技术、超高压技术等非热技术作为一类新型、简捷的技术也逐渐开始被应用在果蔬保鲜领域,且较其他保鲜技术有其独到之处。
2) fresh maintenance technique for vegetables and fruits
蔬果保鲜
1.
Application and analyses of fresh maintenance technique for vegetables and fruits on warship
蔬果保鲜技术在舰船中的应用分析
4) Postharvest Technology of Fruits and Vegetables
果蔬保鲜技术
1.
Research on Engineering and Extendation Model for Postharvest Technology of Fruits and Vegetables;
果蔬保鲜技术的工程化与推广模式研究
5) Refrigeration and maintaining freshness for fruits and vegetables
果蔬冷藏保鲜
6) health care Fresh fruit and vegetable juice
生鲜保健果蔬汁
补充资料：国外保鲜包装：电子保鲜机
法国制成了一种电子保鲜机。将这种机器放在果蔬储藏室，可使里面存放的水果和蔬菜75天鲜嫩如初摘。这种保鲜机利用高城市负静电场所产生的负氧离子和臭氧来达到保鲜目的：负氧离子可使果蔬进行代谢过程的酶纯化，从而降低果蔬的呼吸过程，减少果实催熟剂乙烯的生成；臭氧则是一种强氧化剂，又是一种良好的消毒剂和杀菌剂，能杀灭和消除果蔬上的微生物及其分泌的毒物，抑制并延缓有机物的分解，从而延长果蔬储存期。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条