1.
Effect of Nano-SiOx Refreshing Fruit Wax and Mango Special Soaking Liquid on Guifei Mango Refreshing
芒果专用浸泡杀菌液与纳米SiOx保鲜果蜡对贵妃芒的保鲜效果
2.
Effect of Different Concentration of Fruit Wax Coating on Tainong Mango Stored at Ambient Temperature
不同浓度保鲜果蜡对台农芒果常温保鲜效果的影响
3.
Applications and Preparation of Natural Fruit Wax with Natamycin
含纳他霉素天然保鲜果蜡的制备与应用
4.
Effects of Nano Fruit Wax Coating on the Prevention of Two Kinds of Jujube at Ambient Temperature
纳米果蜡对两种枣常温保鲜效果的影响
5.
Fresh-keeping Effect of Coated Premature Crisp Pear under the Condition of Simulated High Temperature Shelf
模拟高温货架条件下早酥梨涂蜡的保鲜效果
6.
Study on Preservation of Nanfeng Mandarin by Coating with Beeswax
蜂蜡涂膜剂保鲜南丰蜜桔的研究初探
7.
Optimization of the composition and technology for shellac preservative fruit wax with Natamycin
含纳他霉素的紫胶保鲜蜡配方及工艺条件优化
8.
THE FRESH- KEEPING AGENTS OF CUT FLOWER OF CHINA ROSE AND THEIR FRESH-KEEPING EFFECTS
切花月季的保鲜剂及其保鲜效果研究
9.
Study on the Effects of Several Fresh-keeping Solutions to Peach Cut Flowers
几种保鲜液对切花桃保鲜效果的研究
10.
The Preservative Effect of Chitosan(a Natural Preservation Agent) on Yuandong White Peach
天然保鲜剂壳聚糖对白桃的保鲜效果
11.
The Study of Chitosan Natural Preservative on the Effect of Fresh-meat Preservation
壳聚糖天然保鲜剂对鲜肉保鲜效果的研究
12.
Maintaining green color and keeping fresh of fresh areca catechu were studied in this paper.
对鲜槟榔果的护绿保鲜进行了研究。
13.
THE STORAGE AND FRESH KEEPING OF PLUM, APRICOT AND JAPANESE APRICOT FRESH FRUITS: A LITERATURE REVIEW
李杏梅鲜果的贮藏保鲜——文献述评
14.
Preservative Effects of Various Chemical Decontamination Treatments on Broiler Chicken Cuts During Refrigerated Storage
化学减菌处理对冰鲜鸡肉的保鲜效果
15.
The Effects of Different Preservative Formulas on Cut Flower Gerbera Jamesonii;
不同保鲜剂对非洲菊切花保鲜效果的研究
16.
Study on Cut Flower Preservation by Different Treatments of Low Molecular Weight Chitosan Extractions;
低分子量壳聚糖保鲜液对切花保鲜效果的研究
17.
The Material of Keeping Fresh about the Cut of Silghium Perfoliatml;
不同保鲜剂对串叶草切花保鲜效果初探
18.
Study of Refreshing Effect on Chilled Pork by Natural Preservative
天然保鲜剂对冷却猪肉保鲜效果的研究