Combining the modified atmosphere packing principle of fresh fruits and vegetables,it analyzes the influ-ence of different factors on the modified atmosphere packing of fruits and vegetables,describes the established way of different modified atmosphere in packing and the effect of modified atmosphere packing undertheconditionof some technical parameters.

It is urgent to carry out study on the storage of fresh-berries in our country.

Fresh-cut fruits is a new kind of processing products of fruits abroad,with the characteristics of freshness,nutrition and convenience,which has a good market prospect.

Combining physiological and biochemical changes, processing and preservation techniques of fresh-cut fruits, the paper outlined the present condition and developing trend of fresh-cut fruits in home and abroad, and brought forward low-tepmerature chain storage, modified atmosphere packaging, ediable coating preservative and other new preservation techniques of fresh-cut fruits.

This paper provides an overview of recent advances in mechanism of enzymaitic browing of fresh-cut fruits,and explain to the effective ways to control enzymaitic browning of fresh-cut fruits using physical,chemical and biotic techniques.