1) instant longan powder
速溶龙眼粉
1.
Enzymatic hydrolysis extraction and optimization of spray drying technology in processing instant longan powder
速溶龙眼粉加工的酶解提取与喷雾干燥工艺优化
2) deep-frozen longan fruit
速冻龙眼
1.
Pericarp cracking always happened during production of deep-frozen longan fruit, and additives were used to solve this problem.
通过使用添加剂减少速冻龙眼生产过程中容易出现的裂果现象,将羧甲基纤维素钠(CMC-Na)、黄原胶和复合磷酸盐作为添加剂对速冻龙眼裂果率的影响进行研究,试验结果表明,0。
3) Proteacidites
山龙眼粉属
4) instant jujube powder
速溶枣粉
1.
In this paper, HACCP system was applied to production instant jujube powder.
在速溶枣粉生产中运用了HACCP体系,对各生产环节进行了详尽的危害分析,确定了关键控制点和关键限值,并提出了相应的预防措施和监测方法。
2.
In this paper, the technology of processing instant jujube powder was studied by orthogonal experiment with pectinestease enzyme, low temperature and vaccum technique .
应用果胶酶酶解和乙醇溶剂萃取技术 ,对红枣中营养及有效成分进行二次浸提 ,通过正交试验确定了速溶枣粉的最佳配方 ,再利用低温真空技术对枣汁进行浓缩、干燥制粉 ,探讨了速溶枣粉的加工工艺。
5) instant soybean powder
速溶豆粉
1.
The article mainly introduced the production technique of instant soybean powder, focused on instant soybean powder processing procedure, along with the future orientation of it.
本文从速溶豆粉生产的工艺出发,介绍了速溶豆粉的研究现状,并对速溶豆粉的发展方向做出展望。
6) instant powder
速溶粉
1.
Using emulsification and sprayer dryness techniques, the processing technology of propolis-jujube instant powderwas determined.
以蜂胶和红枣为原料,采用乳化、喷雾干燥等技术,研究了蜂胶红枣速溶粉的生产工艺。
2.
The formula of instant powder with sheep bone collagen polypeptides for children was studied.
以奶粉、豆粉为基料,在添加羊骨胶原多肽的同时,适当添加各种蔬菜粉、燕麦粉及其他辅料,生产儿童专用型羊骨胶原多肽速溶粉。
补充资料：速冻
用快速降低温度以保持食品新鲜特征和品质的方法。一般食品快速冷冻并保持在-18℃以下时，其组织内水分冻结成冰的晶粒较小，因而对食品组织的破坏程度较小，能起更好的保鲜作用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条