1.
Enzymatic hydrolysis extraction and optimization of spray drying technology in processing instant longan powder
速溶龙眼粉加工的酶解提取与喷雾干燥工艺优化
2.
Effect of Extractive Technique on the Quality of Instant Puer Tea Powder
提取技术对速溶普洱茶粉品质的影响
3.
Properties of Cu~(2+) adsorption onto modified Potamogeton pectinatus L. in aqueous solution
改性龙须眼子菜吸附水溶液中Cu~(2+)的性能
4.
Water hyacinth accelerating the degradation of malathion in aqueous solution
凤眼莲加速水溶液中马拉硫磷降解
5.
The powder absorbs more heat and thus speeds up the melting.
这种粉末吸收较多热量，因而加快溶化速度。
6.
Determination for dissolving velocity of pow der polyacrylamide
GB/T12005.8-1989粉状聚丙烯酰胺溶解速度测定方法
7.
Development and Research on Beverage and Instant Beverage of Vegetable and Fruit with Enzymatic Hydrolysis;
酶法生产果蔬饮料、速溶粉及其稳定性研究
8.
On the Application of PLC in the Produce System of Coal Water Powder;
干法速溶型水煤粉生产线的PLC应用研究
9.
Extrusion Technology for Making Instant Nutritional Infant Rice Flour
速溶婴幼儿营养米粉的挤压膨化工艺研究
10.
Wet Processing of Instant Burdock Root Powder
速溶牛蒡粉高剪切均质生产技术的研究
11.
Study on Sheep Bone Collagen Polypeptides in Instant Powder for Children
儿童专用型羊骨胶原多肽速溶粉的研制
12.
Air Velocity Control and Energy Analysis in Forced-air Pre-cooling Device of Longan
龙眼压差通风预冷装置风速控制与能耗分析
13.
The Role of Cell Wall Metabolism in Aril Breakdown of Postharvest Longan Fruit;
细胞壁代谢在龙眼采后果肉自溶发生过程中的作用
14.
Studies on Spraying Drying Process Optimization and Immune Modulation of Longan Water Soluble Extracts
龙眼水溶性提取物的免疫调节作用及其喷雾干燥工艺优化
15.
Determination of Monosaccharides and Oligosaccharides in Dimocarpus Longan Lour by HPLC-ELSD
高效液相色谱法测定龙眼果中水溶性单糖和寡糖
16.
"Kun Lung Gate House, Lung Yeuk Tau, Fanling"
粉岭龙跃头觐龙围门楼
17.
EFFECT OF HIGH SPEED STIRRING ON THE PROPERTIES OF STARCH/PVA BLEND SOLUTION
高速搅拌对淀粉/聚乙烯醇共混物溶液成膜性能的影响
18.
Rapid Borehole Drilling and Grouting Technology for Silty Sand Filled Karst Caves in Yuanliangshan Tunnel
圆梁山隧道粉细砂充填型溶洞钻孔注浆快速施工技术