1.
The article detailed the process of national standard( GB) establishment of instant soy milk powder on key indexes and their supporting information.
叙述了速溶豆粉国家标准制定过程中,产品主要指标的确定依据和理由。
2.
Effect of Adding CaCl_2 on the Solubility of Soymilk Powder
添加CaCl_2对豆乳粉溶解性的影响
3.
In vitro Thrombolysis Effect and Acute Toxicity of Vacuum Freeze-dried Powder of Fibrinolytic Enzyme-rich Douchi
富含纤溶酶豆豉冻干粉体外溶栓作用及急性毒性
4.
Effect of Extractive Technique on the Quality of Instant Puer Tea Powder
提取技术对速溶普洱茶粉品质的影响
5.
The Research of Using Renewable Solvent and Advanced Extractive Method to Extract Soybean Oil Speedly;
使用可再生溶剂快速浸出大豆油脂的研究
6.
Studies on Microstructures of Instant Tofu Powders and Solubilizing, Gelling Mechanism of Its Soybean Proteins;
方便豆腐粉微结构及其蛋白质溶解、凝胶机理的研究
7.
Studies on the Wall Materials of Oil Powder by the Solubly Enzymatic Hydrolysate of Soybean Residues' Fiber;
豆渣纤维素酶解可溶性产物作为粉末油脂壁材的研究
8.
Evaluation on the Effect of 50% Cyromazine SP on Controlling Kidney Bean Liriomyza sativae
50%灭蝇胺可溶性粉剂对菜豆美洲斑潜蝇的防治效果评价
9.
The powder absorbs more heat and thus speeds up the melting.
这种粉末吸收较多热量，因而加快溶化速度。
10.
Determination for dissolving velocity of pow der polyacrylamide
GB/T12005.8-1989粉状聚丙烯酰胺溶解速度测定方法
11.
Development and Research on Beverage and Instant Beverage of Vegetable and Fruit with Enzymatic Hydrolysis;
酶法生产果蔬饮料、速溶粉及其稳定性研究
12.
On the Application of PLC in the Produce System of Coal Water Powder;
干法速溶型水煤粉生产线的PLC应用研究
13.
Extrusion Technology for Making Instant Nutritional Infant Rice Flour
速溶婴幼儿营养米粉的挤压膨化工艺研究
14.
Wet Processing of Instant Burdock Root Powder
速溶牛蒡粉高剪切均质生产技术的研究
15.
Study on Sheep Bone Collagen Polypeptides in Instant Powder for Children
儿童专用型羊骨胶原多肽速溶粉的研制
16.
Tuber (Potato) and root (tapioca) starches have weak intermolecular bonding and swell greatly to give high-viscosity pastes.
块茎(土豆)和根(木薯淀粉)中获得的淀粉有弱的分子间键并溶胀成高粘度糊料。
17.
" Fruits, vegetables and their products--Determination of alcohol-insoluble solids content in fresh or quick-frozen peas"
GB/T15668-1995水果、蔬菜及其制品新鲜豌豆和速冻豌豆醇不溶固形物含量的测定
18.
EFFECT OF HIGH SPEED STIRRING ON THE PROPERTIES OF STARCH/PVA BLEND SOLUTION
高速搅拌对淀粉/聚乙烯醇共混物溶液成膜性能的影响