1) longan
[英]['lɔŋgən] [美]['lɑŋgən]
龙眼
1.
Study on Composite Film Application with Konjac Glucomannan to Longan Storage in Normal Temperature;
常温条件下魔芋葡甘聚糖复合膜对龙眼贮藏研究
2.
Effects of Spraying Potassium Combined with Calcium and Boron on Quality and Storability of Longan Fruits;
钾与钙·硼混合喷施对龙眼果实品质及耐贮性的影响
3.
Application of Anti-microbial Composite Film of Konjac Glucomannan for Longan storage at Normal Temperature;
魔芋葡甘聚糖抗菌复合膜对龙眼的常温保鲜研究
2) Dimocarpus longan Lour
龙眼
1.
Effectiveness Tests on several pesticides Against Lymantria xylina in the Dimocarpus longan Lour;
几种药剂防治龙眼木毒蛾效果试验
2.
Optimization of SRAP-PCR in Dimocarpus longan Lour.;
龙眼SRAP-PCR反应体系的优化
3.
Determination of Nine Nucleosides from Dimocarpus longan Lour. Flesh by HPLC;
龙眼肉中9种核苷类成分的高效液相色谱分析
3) Dimocarpus longan
龙眼
1.
Studies on the Leaf Epidermal Structure of Litchi chinensis and Dimocarpus longan;
荔枝、龙眼叶片表皮结构的研究
2.
Homologous Cloning of the 3′End of Cytosolic Ascorbate Peroxidase Gene(cAPX) from Dimocarpus longan Embryogenic Callus;
龙眼胚性愈伤组织胞浆型抗坏血酸过氧化物酶基因3 末端序列的同源克隆
3.
The High-and Stable-Yield Culture Technologies of Dimocarpus longan in Zhangzhou Area;
漳州地区龙眼丰产稳产栽培技术
4) longan(Dimocarpus longan Lour.)
龙眼
1.
Review on applications and mechanism of KClO_3 on inducing flower formation of Longan(Dimocarpus longan Lour.) trees;
氯酸钾促进龙眼成花的应用及其机理
2.
Based on the morphological observation,the activities of SOD were measured during embryonic development of longan(Dimocarpus longan Lour.
在对红核子龙眼胚胎发育过程进行形态学观察的基础上,对龙眼胚胎发育过程中SOD活性变化进行测定。
5) Dimocarpus longana Lour
龙眼
1.
A Study on Flower Differentiation of ‘Shixia’Longan (Dimocarpus longana Lour. cv. Shixia);
石硖龙眼花芽分化的研究
2.
After spraying with 45 μ g/mL RNA hydrolyzate of discarded brewery yeast, longan ( Dimocarpus longana Lour.
使用 45 μg/mL的啤酒废酵母核酸降解物处理龙眼后 ,与对照相比叶片厚度增加了 16 。
3.
Longan fruits (Dimocarpus longana Lour.
用适量SO2释放剂处理龙眼（DimocarpuslonganaLour。
6) Fuyan longan
福眼龙眼
补充资料：龙眼
| 龙眼 Dimocarpus longan；longan 无患子科龙眼属常绿果树。又称桂圆、益智。原产于中国南部。树高10～15米。偶数羽状复叶，对生或互生。圆锥花序，杂性同枝，两性花极少。核果状果实圆形或扁圆形，外皮黄褐色，果肉为假种皮，白色肉质。种子圆形，红棕或紫褐色。主产国有泰国、印度、越南。中国以福建最多，次为广东、海南、广西、台湾、云南、四川。有品种近400个，主要有福眼、乌龙岭、石硖、乌圆等。龙眼为亚热带果树。宜植于疏松、深厚而肥沃土壤，pH5.0～6.5。根系庞大，有念珠状菌根，抗逆性较强。生长适温为23～26℃。用压条、嵌接、靠接等法繁殖。主要病虫害有丛枝病和荔枝蝽、小灰蝶、褐天牛等。龙眼果实清甜带脆，具香味。可鲜食或加工成干果。
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