1) watermelon wine
西瓜酒
1.
In order to develop high quality watermelon wine, the brewing process using watermelon juice as the major material was investigated using single factor and orthogonal experiments.
为开发出高品质的西瓜酒,以西瓜汁为主要原料,通过单因素试验和正交试验,探索西瓜酒的发酵工艺。
2) watermelon
[英]['wɔ:tə,melən, 'wɔtə-，'wɔ:tər,melən] [美]['wɔtɚ,mɛlən, 'wɑtə-]
西瓜
1.
Research on the Cactus-watermelon Drink;
仙人掌西瓜保健饮料的研制
2.
Determination of Thiodiazole-copper Residue in Watermelon by HPLC;
高效液相色谱法测定西瓜中残留的噻菌铜
3.
Study on the methods of extraction and determination of lycopene contents in watermelon;
西瓜番茄红素提取方法优化及含量分析
3) water melon
西瓜
1.
The elimination of air from pulp structure of water melon acceler-ates the penetration of Ca￣(2+)and syrup,decreases the hardening time and improves.
在西瓜罐头的生产过程中，采用抽空工艺代替预煮，抽空液中添加适量Ｃａ￣（２＋），抽空时真空度为９０６５９。
2.
The 100 random primers(S71～S190)were tested in random amplified polymorphic DNA(RAPD) analysis for purity identification of F_1 hybrid seeds and their parents in water melon and melon.
选用100条随机引物(S71-S190)对西瓜、甜瓜杂种一代和其父、母本的种子进行随机扩增多态性DNA(RAPD)分析,探索西瓜和甜瓜杂交品种种子纯度鉴定的便捷途径。
3.
The application of zymogen fertilizer or zymogen fertilizer with chemical fertilizer can both promote the development of water melon and raise the yield, between which the latter s effectiveness is better.
施用酵素菌肥或酵素菌肥配施化肥均能促进西瓜的生长发育,提高产量,以酵素菌肥配施化肥的处理效果最好。
4) Citrullus lanatus
西瓜
1.
Screening of Citrullus lanatus genotypes with high regeneration in vitro;
西瓜离体再生高效基因型材料的筛选
2.
Optimization of SRAP-PCR Program and System in Citrullus lanatus;
西瓜SRAP-PCR程序和体系优化
3.
Cloning and Sequence of EIN3 Gene from Cucumis sativus,Citrullus lanatus and Cucurbita maxima;
黄瓜、西瓜和南瓜EIN3基因片段的克隆与序列分析
5) water-melon
西瓜
1.
Summarizing on Culture Technique of Water-melon in Shelter of Chaidamu Basin;
柴达木盆地保护地西瓜栽培技术总结
2.
Xinyou 32 was a new water-melon variety with early mature and excellent quality,breeded by Institute of Agricultural sciences,Agricultural Div ision 6,Xinjiang Production and construction Corps.
新优32号是新疆生产建设兵团农六师农科所选育的早熟西瓜品种,全生育期72d,果实发育期27d,椭圆形,表皮深绿,上覆墨绿色齿条带,瓤色大红,肉质细脆多汁,中心糖在12%以上,平均单瓜重4。
6) Chaenomeles speciosa S.Nakai wine
宣木瓜酒
1.
The chief fermentation conditions of Chaenomeles speciosa S.
对宣木瓜酒主发酵条件采用了正交实验法进行优化。
补充资料：西瓜
| 西瓜 Citrullus lanatus；watermelon 葫芦科西瓜属一年生蔓性草本。原产非洲。主要以果实和种子供食用。中国总产量占世界首位。其根系发达，入土深、分布广。茎蔓生，叶腋生分歧性卷须。单性花，雌雄同株。瓠果，多胎。果实一般为圆形或椭圆形，皮色浓绿、绿白或绿带蛇纹。瓤色深红、淡红、黄或白色。中国栽培的西瓜包括果实用和种子用两大类型。按生态型可分为西北生态型、华北生态型、华南生态型和华东生态型。性喜高温干燥气候，要求排水良好、土层深厚的砂质壤土。主要病害为枯萎病等，主要虫害为蚜虫、种蝇等。西瓜果实是夏季主要水果。果实富含葡萄糖、果糖和蔗糖，瓜子可作茶食，瓜皮可加工制成西瓜酱。在中医学上以瓜汁和瓜皮入药，功能清暑解热。 |
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参考词条