1) melon wine
哈密瓜酒
1.
Good yeast strains fitting for melon wine were selected by sensory test of fermented melon juice , They were fermented by 31 strains yeasts.
通过对 31株酵母菌发酵后的哈密瓜酒的感官评价 ,从中筛选出适合酿制哈密瓜酒的优良酵母 ,同时对发酵工艺和不同澄清剂对哈密瓜酒澄清效果进行了研究。
2.
Two good strains of melon wine yeasts were isolated from melon juice fermented by wild yeasts.
从自然发酵的哈密瓜汁中筛选得到两株适合酿制哈密瓜酒的优良酵母HM14和HM49,选出了适合酿制哈密瓜酒的哈密瓜品种“皇后”、“金蜜宝”和“金钟玉”,并研究了哈密瓜酒的发酵工艺。
2) Hami melon wine
哈密瓜酒
3) melon wine yeast
哈密瓜酒酵母
4) Hami-melon
哈密瓜
1.
Review on explosion puffing drying by modified temperature and pressure for Hami-melon;
哈密瓜变温压差膨化干燥技术研究进展
2.
Explosion Puffing Drying of Hami-melon at Modified Temperature and Pressure;
哈密瓜变温压差膨化干燥工艺研究
3.
Occurrence and control of bacterial wilt of Hami-melon in Hainan;
海南哈密瓜细菌性枯萎病的发生及防治
5) Hami melon
哈密瓜
1.
Optimization of explosion puffing drying technology for Hami melon at variable temperature and pressure difference;
哈密瓜变温压差膨化干燥工艺优化研究
2.
Study on the preservatives of hami melon fruit at ambient temperature BIAN;
哈密瓜常温贮运保鲜剂的研制
3.
The vacuum deep fried technology of Hami melon crisps;
哈密瓜脆片真空油炸工艺技术
6) Cantaloupe
[英]['kæntələup] [美]['kæntḷ,op]
哈密瓜
1.
Effects of Seeds Carried by Recoverable Satellite on Germination and Biological Characteristics of SP_1 Cantaloupe;
卫星搭载处理对哈密瓜SP_1发芽和生物学特性的影响
2.
Fresh Preservation of Soaking Calcium Chlorine on Fresh-cut Cantaloupe;
浸钙处理对切分哈密瓜的保鲜效应
3.
Space Mutation Breeding Technique and Selection of Cantaloupe Hermaphrodite Line from Space Treatment
空间诱变育种选育哈密瓜完全花株系的研究
补充资料：哈密瓜雪泥盅
哈密瓜1个、鲜奶油2大匙、果糖1/2杯、冷开水1/2杯
制作：
1、哈密瓜洗净，用三角尖刀取蒂头圆周当盖（图1），去籽，取果肉（图2），与其余材料用果汁机打成泥状。
2、倒入不锈钢器皿中（图3），入冰箱冷冻1～2小时，取出刮松，再次冷冻约2～3小时，冰冻至硬，即可取出，放入哈密瓜果壳中，食用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条