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1)  momordica charantia liquor
苦瓜酒
1.
Study on clarification effects of different composite clarifier for momordica charantia liquor;
不同复合澄清剂对苦瓜酒澄清效果的研究
2.
This thesis was aim at using Momordica charantia as material to produce Momordica charantia liquor with good appearance, taste and aroma, meanwhile putting forward the feasible manufacture technology.
)为原料,研制出一种色香味能为大众接受的苦瓜酒,并提出可行的生产工艺。
2)  bitter gourd beer
苦瓜啤酒
1.
An HPLC method was developed to determine bright blue in bitter gourd beer.
本文采用聚酰胺粉吸附提取苦瓜啤酒中的色素亮蓝。
3)  balsam pear beer
苦瓜啤酒
1.
A new balsam pear beer has been developed to meet the role of health protection according to the change of the consumerdemand.
针对人们消费需求的变化,研制开发了具有保健作用的苦瓜啤酒。
4)  Bitter gourd draft beer
苦瓜鲜啤酒
5)  Technique of balsam pear wine processing
苦瓜配制酒的研制
6)  balsam pear
苦瓜
1.
Processing technology of balsam pear and Platycodon grandiflorum healthy compound beverage;
苦瓜桔梗复合保健饮料加工工艺研究
2.
Study and produce on the balsam pear nutrition health care vermicelli;
苦瓜营养保健挂面的研制
3.
Study on ultramicro smashing balsam pear dietary fiber;
苦瓜超微膳食纤维粉的研究
补充资料:奉和添酒中六咏·酒船
【诗文】:
剡桂复刳兰,陶陶任行乐。但知涵泳好,不计风涛恶。
尝行麹封内,稍系糟丘泊。东海如可倾,乘之就斟酌。



【注释】:



【出处】:
全唐诗:卷611-44
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