1) pawpaw dry wine
木瓜干酒
1.
The quality of pawpaw dry wine was influenced because of high acidity in pawpaw fruit.
光皮木瓜为蔷薇科木瓜属植物,简称木瓜,种植范围广,产量大,木瓜果实含酸量较高影响木瓜干酒产品的质量。
2) Chaenomeles speciosa S.Nakai wine
宣木瓜酒
1.
The chief fermentation conditions of Chaenomeles speciosa S.
对宣木瓜酒主发酵条件采用了正交实验法进行优化。
3) pawpaw wine
木瓜酒
1.
Pawpaw fruit was produced into pawpaw wine through the following techniques: selection,cleaning,coring,grinding,juice squeezing,components adjustment,fermentation,clarification,aging,marc steeping,blending,filtration,and bottle filling.
木瓜果实经分选、清洗、去核,破碎榨汁,调整成分,发酵,澄清、陈酿,果渣浸泡,调配,澄清、过滤、灌装生产成木瓜酒,其色泽金黄色、清亮透明;木瓜果香、酒香协调;口感酸甜适宜、纯正。
2.
There were 49,40,49 and 51 kinds of volatile compounds identified in cider wine(CW),lichee wine(LW),pawpaw wine(PM),and mulberry wine(MW),respectively.
在4种果酒中共检测出113种挥发性成分,鉴定出80种,在苹果酒(CW)中49种,荔枝酒(LW)、木瓜酒(PW)和桑椹酒(MW)中分别检测出40种、49种、51种化合物。
4) papaya fruit wine
木瓜果酒
1.
Selection of yeasts for production of papaya fruit wine;
酿制木瓜果酒的酵母菌选种研究
5) Dried Papaya
番木瓜干
6) chayote dry wine
佛手瓜干型酒
1.
The immobilized cells fermentation techniques to produce chayote dry wine were introduced in this paper.
研究了固定化酵母细胞制备佛手瓜干型酒的发酵工艺。
补充资料：干酒
一种不含糖分的酒，多用葡萄酿成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条