1) basic taste substances
味觉物质
1.
Primary studies were completed by analyzing the concentration of basic taste substances with Smart-tongue.
利用智舌对基本味觉物质的检测浓度进行初步研究。
2) Taste compound
味觉化合物
3) flavor compounds
风味物质
1.
Studies on the fermentation properties of HL and HS and flavor compounds in yughourt produced by HL and HS;
新型酸奶发酵菌种及风味物质的研究
4) flavor
[英]['fleivə] [美]['flevɚ]
风味物质
1.
Determination of flavor substances in processed cheese by SPME—GC/MS;
SPME—GC/MS测定再制干酪中的风味物质
2.
Developments on porous carbohydrate food ingredients for use in flavor encapsulation;
多孔碳水化合物食品配料在风味物质微胶囊化中的应用
5) flavor substances
风味物质
1.
Analysis and evaluation of flavor substances in two oceanic arthropod;
两种海洋节肢动物风味物质的分析与评价
2.
Determination of flavor substances in oyster by SPME;
固相微萃取(SPME)技术分析牡蛎肌肉中风味物质
3.
This articale summarise the main research progress of analysis technique for flavor substances in food in recent years.
食品风味物质对食品性质产生重要的影响,综述近几十年来食品风味分析技术的研究进展。
6) flavor substance
风味物质
1.
Research on flavor substances in milk and milk products;
乳及其制品中风味物质的研究进展
2.
Study on analyzing the flavor substance in beer by fingerprint spectrum;
指纹图谱应用于啤酒风味物质分析的研究
3.
Effect of different pressure on the formation of flavor substance in beer fermentation
压力对啤酒风味物质的影响
补充资料：味觉和嗅觉感受器的进化 2鲇鱼的味觉器官遍布全身
李瑞端绘
[图]
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条