1.
A STUDY ON sBLM AS A TASTE BIOLOGICAL SENSE ELEMENT
sBLM味觉物质生物敏感器件的研究
2.
Whereas attractants, repellents, and many incitants are olfactory substances, stimulants, and deterrents are usually gustatory.
引诱剂，排斥剂还是其他的兴奋剂都是嗅觉物质，但刺激剂和阻抑剂常常是味觉物质。
3.
The property or quality of a thing that affects, stimulates, or is perceived by the sense of smell.
气味事物的一种性质或性能，它影响、激发嗅觉或能为嗅觉感受到
4.
If a thickener affects the solubility or volatility of a flavor compound, its indirect influence on the nose or tongue could be very real.
例如,当增稠剂影响风味物质的溶解度或挥发性时,它对嗅觉和味觉的间接影响也是十分明显的。
5.
A substance having a sour taste.
酸味物质，酸性物质有酸味的物质
6.
Morphological Structure of Antenna and Besponsesof Receptor Cell to Chemical Odours inPhilosamia Cynthia Ricini
蓖麻蚕触角的结构和嗅觉感受细胞对化学气味物质的反应
7.
a sense of sight [ hearing, smell, taste, touch ]
视觉[听觉, 嗅觉, 味觉, 触觉]
8.
Preliminary study on volatile flavor compounds of silver carp meat by HS-SPME coupled with GC-MS and GC-O
顶空固相微萃取-气相色谱-质谱-嗅觉测量联用初探鲢肉的挥发性风味物质
9.
Study on Taste Electrochemical SensorⅠ.Characteristic Effect of Sweet, Sour, Bitter and Salty Substances on the Frequency of Electrical Oscillation Across a Liquid Membrane
味觉电化学传感器的研究——Ⅰ.甜、酸、苦、咸物质对模拟生物膜电位振动频率的影响
10.
Cortical Representation of Sweet and Salty Taste in Human Brain Studied with fMRI;
甜味觉及咸味觉在大脑皮质投射区的功能性磁共振成像研究
11.
He chewed it and noted its quality and its good taste.
他咀嚼着，觉得肉质很好，味道鲜美。
12.
Localization of Sweet Taste Cortical Areas in the Human Brain Studied with Positron Emission Tomography;
甜味觉在大脑皮质定位的PET研究
13.
the odoriferous elements in perfume.
香水中散发气味的物质。
14.
and they have no devotion to material things.
也不一味追求物质享受。
15.
The Study of Taste Sensor-Qualitative Determination of Sour、Sweet、Bitter and Salt Substances With a New Liquid Memberane Oscillation System by Computer
味觉传感器的研究──计算机对一个新的液膜体系中酸、甜、苦、咸物质的定性识别
16.
Of or relating to the sense of taste.
味觉的或与味觉有关的
17.
A taste persisting in the mouth after the substance that caused it is no longer present.
余味，回味在造成某种味道的物质不再存于口中之后仍残留的味道
18.
any of a variety of pungent aromatic vegetable substances used for flavoring food.
各种有芬芳味道的蔬菜物质，用于食物的调味。