1) umami substances
鲜味物质
1.
Marine umami substances and characteristic tastes of seafood;
海产鲜味物质及海产品特征滋味的研究进展
2) water-soluble umami-related substances
水溶性鲜味物质
3) fresh matter
鲜物质
1.
The experiment showed: the ratios distributed to root, stem, leaf and fruit from fresh matter were approximately 1%, 20%, 50% and 30%, respectively.
试验结果表明 :在本试验条件下 ,番茄植株鲜物质分配到根、茎、叶片和果实中的比例分别约为 1 %、2 0 %、5 0 %和 3 0 % ,干物质分配到根、茎、叶片和果实中的比例分别约为 2 %、2 5 %、47%和 2 6%。
4) preservation liquid
保鲜物质
5) flavor compounds
风味物质
1.
Studies on the fermentation properties of HL and HS and flavor compounds in yughourt produced by HL and HS;
新型酸奶发酵菌种及风味物质的研究
6) flavor
[英]['fleivə] [美]['flevɚ]
风味物质
1.
Determination of flavor substances in processed cheese by SPME—GC/MS;
SPME—GC/MS测定再制干酪中的风味物质
2.
Developments on porous carbohydrate food ingredients for use in flavor encapsulation;
多孔碳水化合物食品配料在风味物质微胶囊化中的应用
补充资料：鲜味
1.指新鲜的鱼肉菜肴。 2.鲜美的滋味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条