2) enhanced milky materials
乳滋味增强物质
1.
The enzyme combination of Flavourzyme and Neutrase were employed to hydrolyze Cheddar cheese and get the enhanced milky materials as thoroughly as possible.
采用Flavourzyme和Neutrase双酶组合水解切达干酪制备乳滋味增强物质,利用单因素优化了双酶组合的作用条件。
3) green tea
滋味品质
1.
Research status of improving taste of summer and autumn green teas;
改善夏秋绿茶滋味品质研究现状
4) vapid food
无滋味的食物
5) flavor
[英]['fleivə] [美]['flevɚ]
滋味
1.
in all the tastes of green tea, especially phenol ammonia plays a leading role in the sense organ evaluation and the quality of the green tea in the flavor of the green tea.
影响绿茶滋味的主要物质有多酚类。
2.
The raw materials,manufacturing methods,product characteristics and applications in food industry of the natural fishery flavor products are introduced in the paper.
主要介绍了天然水产滋味类产品的原料、生产工艺、产品特性及其在食品工业中的应用。
6) taste
[英][teɪst] [美][test]
滋味
1.
Comparison on Aroma and Taste of Oolong Tea Between Two Organoleptic Evaluation Methods;
两种不同乌龙茶审评方法香气与滋味的比较
2.
Study on the Effect of Stack cover Process on the Taste of Yellow Tea;
闷堆对黄茶滋味影响的研究
补充资料：不是滋味
1.不是味道，不是味儿。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条