Furthermore,it increases the smoothness and the stability of milk products and creates the unique taste of husked rice milk.

Study on effect of moisture condition for brown rice on mechanical characteristic;

Effect of moisture conditioning treatment of brown rice on the water absorption rate of polished rice based on isotope tracing;

Effect of moisture conditioning treatment on milling characteristic of brown rice;

Production craft of microporous starch prepared with unpolished rice as raw material were studied.

The Oolong tea was infused and centrifuged to make tea brew; The unpolished rice was baked, smashed, dextrinized, enzymic degradated and centrifuged to make rice water.

A multiresidue method based on gel permeation chromatography (GPC) clean-up and gas chromatography-nitrogen-phosphorous detection (GC-NPD) was developed to detect 50 organophosphorous pesticide residues in unpolished rice simultaneously.

Manufacturing technology of rice milk ,which fermented from different kinds of rice

In this experiment,the optimum fermentation culture medium and condition,content of γ-amino-butyric acid as the index,was determined by orthogonal design method,and the contents of As,Hg,Pb,Cd in rice bran was also examined in this study to control the material's quality as well as the diet safety of brown rice leaven.