1) EARLY PADDY
早稻糙米
1.
ANALYSIS OF NUTRIENTS IN EARLY PADDY SPECIES;
不同品种早稻糙米营养成分含量的分析
4) Early Paddy Rice
早稻米
1.
The Content of Chromium and Its Distribution in Different Early Paddy Rice;
不同品种早稻米中铬含量及其分布
5) Early maturing indica rice variety "zao xian 15"rough rice
"早籼15"糙米
6) storage brown rice
陈化早籼糙米
1.
An experiment was conducted to investigate the effects of extrusion process parameters of the expander, such as screw rotate speed, extruder sleeve temperature, feeding rate, ingredient moisture on starch gelatinization degree and expanding degree for storage brown rice, and then found the appropriate expander processing parameters for storage brown rice.
试验旨在研究实验室条件下的挤压膨化机螺杆转速、套筒温度、喂料速度、原料水分等工艺参数条件,对贮存3年的陈化早籼糙米淀粉糊化度和挤压膨胀度的影响,进而确定陈化早籼糙米的适宜挤压膨化加工参数。
2.
In order to investigate the effects of extruded storage brown rice supplemented with exogenous enzyme on apparent ileall digestibility of nutrients and the carbohydrase activity in digesta.
6%)膨化和未处理3种陈化早籼糙米,并在其基础上添加或不添加外源α-淀粉酶(2500U/kg日粮)和糖化酶(20000U/kg日粮)共计6种试验日粮,研究膨化处理陈化早籼糙米添加外源酶对生长猪表观养分消化率和食糜碳水化合物消化酶活性的影响。
补充资料：早稻
1.稻的一种。有插秧期早或生长期短﹑成熟早的特点。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条