1.
Study on the Process of the Germinating Brown Rice and Preparing the Beverage of Germinated Brown Rice;
糙米萌发工艺及发芽糙米功能饮料的研究
2.
Moisture Conditioning of Brown Rice vs Rice Milling Energy Consumption
糙米加湿调质参数对碾米能耗的影响
3.
Scope of application: corn unpolishd rice, legume, germ.
适用范围：谷物、糙米、豆类、种子。
4.
Energy Efficiency in Microwave Drying of Rough and Brown Rice
微波干燥稻谷和糙米的能量效率(英文)
5.
Applied Studies on Aged Chinese Brown Rice in Swine Diets;
陈化早籼糙米在猪日粮中的应用研究
6.
Study on the Process of Brown Rice Germination and Its Nutritional Changes
糙米发芽工艺及其营养成分变化研究
7.
Optimization of enzyme technology for brown rice fiber by response surface analysis
响应面分析法优化糙米纤维酶解工艺
8.
Mapping of QTLs of Cd~(2+) content in brown rice under Cd~(2+) stress in rice
水稻糙米重金属Cd~(2+)含量的QTL分析
9.
Effect of Chromium Enriched Sprouted Brown Rice on Lipid Metabolism in Rats
富铬发芽糙米对大鼠脂类代谢的影响
10.
Advances and application prospect of storage technique of brown rice in low temperature
糙米低温储藏技术的发展及应用前景
11.
Identification of QTLs about Zinc Content in Brown Rice for Near-isogenic Lines for Towada
十和田近等基因系糙米锌含量QTL定位
12.
Studies on Hisen Germinated Brown Rice Processing Procedure and Nutrition Property;
籼米发芽糙米制备工艺及其营养特性的研究
13.
The Determination of Microelement and the Pigment Gene Mapping in Red Brown Rice;
红米的微量元素测定与糙米色素基因的定位
14.
Comparison of the Contents of Some Mineral Elements and B Group Vitamins Among Brown Rice,Milled Rice with Embryo and Pollished Rice of the Same Geographical Origin
糙米、胚芽米、精白米中多种矿质元素和B族维生素含量的比较研究
15.
Study on and control in physiological activation technology of germinated brown rice
发芽糙米的生理活性化工艺研究与控制
16.
The Mechanism of Nutrients Availability for Storage Early, Long-Grain, Non-glutinous Rice in Swine Diets;
猪对陈化早籼糙米的养分利用机理研究
17.
Study on the Germinated Brown Rice Preparation and Its Technological Process of Lactic Acid Fermentation;
发芽糙米的制备及其乳酸发酵工艺的研究
18.
Effects of Pelleting Process Parameters on Physical Quality of Pelleted Brown Rice Pig Feed;
制粒工艺参数对糙米型颗粒饲料性能影响研究