1) active brown rice
活性糙米
1.
A kind of functional rice milk beverage was produced by fermentation with immobilized multi-microorganisms using active brown rice as the material.
以活性糙米为原料,采用多元混菌细胞固定化发酵技术生产功能稻米乳饮料的发酵条件进行了研究。
2) brown rice characters
糙米性状
3) brown rice
糙米
1.
Study on effect of moisture condition for brown rice on mechanical characteristic;
糙米加湿调质工艺参数对其力学指标影响规律的研究
2.
Effect of moisture conditioning treatment of brown rice on the water absorption rate of polished rice based on isotope tracing;
基于同位素示踪技术的糙米加湿后精米吸水率的试验研究
3.
Effect of moisture conditioning treatment on milling characteristic of brown rice;
糙米加湿调质对其碾米性能影响的试验研究
4) unpolished rice
糙米
1.
Production craft of microporous starch prepared with unpolished rice as raw material were studied.
研究以糙米为原料制备多孔淀粉的生产工艺。
2.
The Oolong tea was infused and centrifuged to make tea brew; The unpolished rice was baked, smashed, dextrinized, enzymic degradated and centrifuged to make rice water.
乌龙茶浸提后离心制得茶汤;糙米经过烘烤、粉碎、糊化后酶解、离心后取其上清液得米汤,然后将米汤和茶汤以一定比例混合,并添加一定的配料而研制成一种既营养又符合消费者口味的健康饮料。
3.
A multiresidue method based on gel permeation chromatography (GPC) clean-up and gas chromatography-nitrogen-phosphorous detection (GC-NPD) was developed to detect 50 organophosphorous pesticide residues in unpolished rice simultaneously.
研究了同时检测糙米中50种有机磷农药残留的方法。
5) active nanometer
活性纳米
1.
Study of depressurizing and augmenting injection using active nanometer powder in Shasanzhong 6-10 reservoir of Pucheng Oilfield;
濮城油田沙三中6-10油藏活性纳米粉体降压增注技术研究
6) brown rice leaven
糙米酵素
1.
In this experiment,the optimum fermentation culture medium and condition,content of γ-amino-butyric acid as the index,was determined by orthogonal design method,and the contents of As,Hg,Pb,Cd in rice bran was also examined in this study to control the material's quality as well as the diet safety of brown rice leaven.
以糙米为主要原料,配入适量蜂蜜、玉米胚油进行发酵,以功能活性物质(γ-氨基丁酸)为指标,通过正交试验确定糙米酵素发酵培养基的最佳配方和最佳发酵条件。
补充资料：五谷豆糙米粥
五谷豆糙米粥
菜谱名称
《美容粥瘦身汤》之五谷豆糙米粥
基本特点
此粥具有补气益血、健脾暖胃、维持身体正常的新陈代谢作用，能帮助皮肤细胞正常更替、调理气色。
基本材料
黑豆、红豆、黄豆、绿豆、米豆、糙米各1/2杯；调味料：糖1--2大匙
作用
补充气血，增进面色红润光泽。白皙的脸蛋，如果缺乏红润的气色，可就稍嫌逊色了。粥有暖身的作用，搭配具有补充气血作用的材料，就能使脸色呈现也白里透红的光泽，不仅能美容还能养身，一举两得的功效，让你的美容行动更整体一致。
食用时注意事项
补气血的粥品最适合当作下午的小点心食用，不仅可以美容，还有补充体力的效果。分量不需要太多，否则会影响正餐的食欲，一次大约一小碗，每周大约3次就可以达到补气血与活血的效果。
有益补气血的材料
食材：白木耳，姜，牛肉，猪肝，牡蛎，蜂蜜，芥菜，昆布，葡萄干，金针，五谷，蛋黄，坚果类，红豆，牛奶
药材：红枣，桂圆，胡桃仁，人参，生地黄，熟地黄，当归，白芍，川芎，肉桂，玫瑰花，菊花
做法
1.黑豆、黄豆、红豆均洗净、泡水2小时；绿豆、米豆、糙米均洗净、泡水1小时备用。
2.所有材料放入锅中，加入6杯水煮开，转小火边煮边搅拌30分钟至糜烂，熄火，继续焖煮5分钟，最后加糖调味即可。
注意
此粥适合当做早餐食用，还能帮助肠道运作，但一定要煮得熟软才不会造成消化的负担。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。