1) cadmium in brown rice
糙米Cd
2) brown rice
糙米
1.
Study on effect of moisture condition for brown rice on mechanical characteristic;
糙米加湿调质工艺参数对其力学指标影响规律的研究
2.
Effect of moisture conditioning treatment of brown rice on the water absorption rate of polished rice based on isotope tracing;
基于同位素示踪技术的糙米加湿后精米吸水率的试验研究
3.
Effect of moisture conditioning treatment on milling characteristic of brown rice;
糙米加湿调质对其碾米性能影响的试验研究
3) unpolished rice
糙米
1.
Production craft of microporous starch prepared with unpolished rice as raw material were studied.
研究以糙米为原料制备多孔淀粉的生产工艺。
2.
The Oolong tea was infused and centrifuged to make tea brew; The unpolished rice was baked, smashed, dextrinized, enzymic degradated and centrifuged to make rice water.
乌龙茶浸提后离心制得茶汤;糙米经过烘烤、粉碎、糊化后酶解、离心后取其上清液得米汤,然后将米汤和茶汤以一定比例混合,并添加一定的配料而研制成一种既营养又符合消费者口味的健康饮料。
3.
A multiresidue method based on gel permeation chromatography (GPC) clean-up and gas chromatography-nitrogen-phosphorous detection (GC-NPD) was developed to detect 50 organophosphorous pesticide residues in unpolished rice simultaneously.
研究了同时检测糙米中50种有机磷农药残留的方法。
4) brown rice leaven
糙米酵素
1.
In this experiment,the optimum fermentation culture medium and condition,content of γ-amino-butyric acid as the index,was determined by orthogonal design method,and the contents of As,Hg,Pb,Cd in rice bran was also examined in this study to control the material's quality as well as the diet safety of brown rice leaven.
以糙米为主要原料,配入适量蜂蜜、玉米胚油进行发酵,以功能活性物质(γ-氨基丁酸)为指标,通过正交试验确定糙米酵素发酵培养基的最佳配方和最佳发酵条件。
5) germinated brown rice
发芽糙米
1.
Development of a nutritional compound beverage with germinated brown rice and pyracantha berry;
发芽糙米、火棘果复合营养饮料的研制
2.
Study on zinc enrichment germinated brown rice and HCl-extractability;
富锌发芽糙米的研制及其锌的HCl提取率的变化研究
6) germinated brown rice
萌芽糙米
1.
Compared with the polished white rice,the germinated brown rice is not only rich in vitamin and mineral substances,but also has a lot of functional ingredients that can enhance the disease control ability and promote the health of people.
与精白米相比,萌芽糙米不仅含有更丰富的维生素和矿物质元素等,而且还含有多种促进人体健康和防治疾病的成分。
补充资料：南瓜糙米饭
南瓜糙米饭
原料：
糙米2杯、南瓜1/2个(约600克)
辅料：
盐1茶匙
做法：
1. 糙米洗净，加水3杯浸泡1小时，连同浸泡的水放入电锅，外锅加水1杯，煮饭。
2. 南瓜去皮洗净、切丁，10分钟后拌入米饭中，同时加盐调味，略微拌匀再煮。
3. 待电锅开关跳起，再焖片刻即可盛出食用。
tips：
糙米一定要泡水再煮，否则不易煮透。
也可改用一般白米或糯米，但糙米的营养价值较高。
除了南瓜，也可以添加鸡肉或其他肉片同煮。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。