2) wild yeast
野生酵母
1.
Identification and resistance evaluation of wild yeast strains from Gansu Province;
甘肃野生酵母菌株的鉴定及抗性评价
2.
Common wild yeasts in brewing process are classified.
讨论了啤酒生产常见野生酵母的种类及其对啤酒生产和质量的影响，并提出了野生酵母的检验和消除方法。
3.
Wild yeast contaminants so far encounted are detected by three combined sera.
用三种混合血清可以检测出常见全部污染野生酵母。
3) wild saccharomyces cerevisiae
野生酿酒酵母
4) Xinjiang wild rape
新疆野生油菜
1.
Identification of the intergenetic hybrids between using the molecular marker Xinjiang wild rape (Sinapis arvensis L.) and Brassica napus L.;
新疆野生油菜与甘蓝型油菜属间杂种分子鉴定
2.
Production and molecular identification of intergeneric hybrids between B.napus and Chinese Xinjiang wild rape (Sinapis arvensis);
甘蓝型油菜与新疆野生油菜属间杂种的获得与分子鉴定
3.
Genetic divergence and phylogeny of Chinese Xinjiang wild rape, Sinapis arvensis and Brassica nigra;
新疆野生油菜、野芥和黑芥的遗传分化及系统演化研究
5) Xinjiang wild hops
新疆野生啤酒花
1.
Analysis of the α-acid and β-acid contents in Xinjiang wild hops
新疆野生啤酒花α-酸和β-酸含量的比较研究
2.
The flavones were extracted from Xinjiang wild hops of eight different populations by hot water lixiviation, water-alcohol lixiviation, and ultrasonic-assisted extraction.
选用超声辅助提取酒花样品的总黄酮,分析比较不同居群的总黄酮含量及其差异表现,为新疆野生啤酒花黄酮类化合物含量特征差异和不同居群种质资源价值的评估提供有益基础资料。
3.
The content of proteins in Xinjiang wild hops was determined by the dying method with coomassie brilliant blue.
采用考马斯亮蓝染色法对新疆野生啤酒花中水溶性蛋白质含量进行测定。
6) native Elytrigia repens in Xinjiang
新疆野生偃麦草
补充资料：非法收购、运输、出售珍贵、濒危野生动物、珍贵、濒危野生动物制品罪
非法收购、运输、出售珍贵、濒危野生动物、珍贵、濒危野生动物制品罪：指违反野生动物保护法规，收购、运输、出售国家重点保护的珍贵、濒危野生动物及其制品的行为。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条