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1.
Studies on Species Diversity and Application of Wild Yeast in Xinjiang;
新疆野生酵母的物种多样性及利用研究
2.
Study about Identity of Tolerance, Fermentation Ability and Applicability in Production of the Xinjiang Wild Yeasty
新疆野生酵母的耐受性、发酵特性及生产适用性研究
3.
Biodiversity of Wine Related Yeast Isolated from Viticultural District of Xinjiang;
新疆地区葡萄酒相关酵母菌的生物多样性研究
4.
Identification and Biodiversity of Yeasts Isolated from Traditional Fermented Milk Products in Xinjiang and Qinghai of China
新疆地区和青海地区传统发酵乳制品中酵母菌的生物多样性
5.
The contamination of wild barm would result in inferior beer quality.
野生酵母污染会造成啤酒质量问题。
6.
Screening, Identification and Fermentation Performance of Yeast Used for Production of Pomegranate Wine
新疆石榴酒专用酵母的选育及应用研究
7.
Genetic Diversity of Saccharomyces Cerevisiae Strains during the Spontaneous Fermentations of Wine from XinJiang and NingXia Regions
新疆和宁夏地区葡萄自然发酵中酿酒酵母菌株遗传多样性分析
8.
Identification and some enzyme activities of the yeast isolated from indigenous hogormag
新疆自然发酵驼乳中酵母菌的分离鉴定及部分酶学特性研究
9.
Primary Research on Generative Biological Characteristics of Wild Apricot (Armeniaca Vulgaris Lam.) in Xinjiang
新疆野生杏生殖生物学特性初步研究
10.
Isolation and Identification of Yeasts Strains Sticked to Natural Sea Buckthorn Fruits and Study on Fermentation on the Strains;
野生沙棘果酵母菌的分离鉴定及其发酵特性研究
11.
Isolation and Characters Research of Wild Yeast Strains Which Produce Ethanol by Xylose-Fermenting;
发酵木糖产乙醇野生酵母菌株的筛选及其特性研究
12.
Construction of XinJiang Wild Fruit Trees Resources Database System
新疆野生果树资源数据库系统的构建
13.
The Study on Characteristic and Production of a Novel Raw Starch Amylase from Marine Yeast Aureobasidium Pullulans;
海洋酵母普鲁兰类酵母一种新型生淀粉酶生产和特性研究
14.
Application of Antifreeze Protein from Xinjiang Desert Insect in the Preservation of Saccharomyces Cerevisiae at Low Temperatures;
新疆荒漠昆虫抗冻蛋白在酿酒酵母低温保存中的应用
15.
Study on Identification and Diversity of Wine-related Yeast from Xinjiang and Gansu;
新疆、甘肃地区葡萄酒相关酵母菌的鉴定及多样性研究
16.
Study on Ecology-biology of Wild Cherry Plum(Prunus divaricata) in Xinjiang II.The New Types and Characteristics of Wild Cherry Plums in Xinjiang
新疆野生樱桃李的生态—生物学研究 Ⅱ.新疆野生樱桃李的新类型及其特点
17.
Studies on Biological Characteristics and Resource Evaluation on Xinjiang Prunus Divaricata;
新疆野生樱桃李生物学特性及其资源评价
18.
Analysis on the Survival of Aesthetics about Xinjiang Uighur under the Eco-cultural Vision;
论生态文化视野下新疆维吾尔族的生存之美