1) brown rice characters
糙米性状
2) active brown rice
活性糙米
1.
A kind of functional rice milk beverage was produced by fermentation with immobilized multi-microorganisms using active brown rice as the material.
以活性糙米为原料,采用多元混菌细胞固定化发酵技术生产功能稻米乳饮料的发酵条件进行了研究。
3) brown rice
糙米
1.
Study on effect of moisture condition for brown rice on mechanical characteristic;
糙米加湿调质工艺参数对其力学指标影响规律的研究
2.
Effect of moisture conditioning treatment of brown rice on the water absorption rate of polished rice based on isotope tracing;
基于同位素示踪技术的糙米加湿后精米吸水率的试验研究
3.
Effect of moisture conditioning treatment on milling characteristic of brown rice;
糙米加湿调质对其碾米性能影响的试验研究
4) unpolished rice
糙米
1.
Production craft of microporous starch prepared with unpolished rice as raw material were studied.
研究以糙米为原料制备多孔淀粉的生产工艺。
2.
The Oolong tea was infused and centrifuged to make tea brew; The unpolished rice was baked, smashed, dextrinized, enzymic degradated and centrifuged to make rice water.
乌龙茶浸提后离心制得茶汤;糙米经过烘烤、粉碎、糊化后酶解、离心后取其上清液得米汤,然后将米汤和茶汤以一定比例混合,并添加一定的配料而研制成一种既营养又符合消费者口味的健康饮料。
3.
A multiresidue method based on gel permeation chromatography (GPC) clean-up and gas chromatography-nitrogen-phosphorous detection (GC-NPD) was developed to detect 50 organophosphorous pesticide residues in unpolished rice simultaneously.
研究了同时检测糙米中50种有机磷农药残留的方法。
5) Maize traits
玉米性状
6) rice quality
米质性状
1.
Effect of hybrid rice parents on F2 rice quality;
杂交水稻亲本对F_2米质性状的影响
补充资料：糙米
1.脱壳后尚未碾白或碾得不精的米。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条