2) seafood
[英]['si:fu:d] [美]['si'fud]
海鲜
1.
Maillard reaction and food flavor materials(Ⅱ)Study on maillard reaction flavor of tobacco and seafood;
Maillard反应与食品风味物质 (Ⅱ)烟用香精以及海鲜类香精的研究
2.
The best formula of grains of seafood soap was determined by the study of main raw materials and their proportions,and by the savour and comment of the product.
通过对海鲜面粒汤主要原料的选择 ,原料配比的研究 ,以及对结果进行品评分析 ,确定了该产品的最佳配
3) fresh Hefen
鲜河粉
1.
Different composite ratio of corn starch,Potato starch,canna starch and water chestnut powder were added to the fresh Hefen,which was made mainly from early nonglutinous rice,and several quality parameters of the fresh Hefen were determined,such as stickiness,springiness,chewiness,tensile strength and strip broken ratio.
在以早糙籼米为主要原料制作的鲜河粉中,添加不同比例的玉米淀粉、马铃薯淀粉、蕉芋淀粉、马蹄粉,并对河粉的粘合性、弹性、咀嚼性、拉伸强度、断条率等质量指标进行了测定。
4) Xianshuihe
鲜水河
1.
Identification of Microscopic Indicators of Active Times and Sliding Behavior in Xianshuihe Fault Zone;
鲜水河断裂带活动期次和滑移特性微观标志的识别
5) Zhoushan's seafood
舟山海鲜
1.
The article discusses how to make Zhoushan's seafood a most scientific,dainty,credible and cultural brand in China from seven aspects.
挖掘海鲜美食文化内涵,提升舟山海鲜品牌形象,是对舟山海洋文化的传承和弘扬。
6) seafood sauce
海鲜酱油
1.
The development and actuality of the new pattern flavoring is expounded in this paper,and the significance and foreground of seafood sauce is analyzed.
介绍新型调味品的发展现状,开发与研究海鲜酱油的意义及市场前景,国内外以低值鱼、扇贝裙边为主要原料,经过科学的加工酿造的各种营养丰富、海鲜风味浓郁的海鲜酱油。
补充资料：海鲜
供食用的新鲜的海鱼、海虾等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条