1) Sautéed Seafood with Macadamia Nuts
夏果海鲜
2) Seafood Salad with Fresh Fruits
鲜果海鲜沙拉
3) fresh fruit
鲜果
1.
Comparison of nutrient constituents in fresh fruit of different cultivars of blackberry;
不同品种黑莓鲜果营养成分的比较
5) seafood
[英]['si:fu:d] [美]['si'fud]
海鲜
1.
Maillard reaction and food flavor materials(Ⅱ)Study on maillard reaction flavor of tobacco and seafood;
Maillard反应与食品风味物质 (Ⅱ)烟用香精以及海鲜类香精的研究
2.
The best formula of grains of seafood soap was determined by the study of main raw materials and their proportions,and by the savour and comment of the product.
通过对海鲜面粒汤主要原料的选择 ,原料配比的研究 ,以及对结果进行品评分析 ,确定了该产品的最佳配
6) aestival vegetable soybean
鲜食夏大豆
1.
A new aestival vegetable soybean variety,Tongdou-5,is selected from the cross between Haimencubai which has high quality(female) and Haixi(male) which has big seed,high quality,high yield and high resistance to disease.
"通豆5号"系江苏沿江地区农科所以优良地方品种海门粗白豆为母本,大粒、优质、高产、多抗种质海系13为父本经杂交选育而成的鲜食夏大豆新品种。
补充资料：鲜果
1.新鲜的水果。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条