1) Seafood and Radish
海鲜刺身
3) seafood
[英]['si:fu:d] [美]['si'fud]
海鲜
1.
Maillard reaction and food flavor materials(Ⅱ)Study on maillard reaction flavor of tobacco and seafood;
Maillard反应与食品风味物质 (Ⅱ)烟用香精以及海鲜类香精的研究
2.
The best formula of grains of seafood soap was determined by the study of main raw materials and their proportions,and by the savour and comment of the product.
通过对海鲜面粒汤主要原料的选择 ,原料配比的研究 ,以及对结果进行品评分析 ,确定了该产品的最佳配
4) Bitter Melon with Wasabi
刺身凉瓜
5) Bulltrout Sashimi
鳟鱼刺身
6) Cold Platters
冷盘(刺身)
补充资料：海鲜
供食用的新鲜的海鱼、海虾等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条