1.
On the Factors of Formation and Development of Zhoushan s Seafood;
论舟山海鲜饮食文化形成发展之因素
2.
On the Development of Zhoushan’s Seafood Diet Tourism Culture Resource;
略论舟山海鲜饮食旅游文化资源的开发
3.
Research on the Development of Seafood-regale Tourism Quality Product of Island City--A Case Study of Zhoushan archipelago;
海岛城市的海鲜美食旅游精品开发与研究——以舟山群岛为例
4.
Design of Changtu Seawater Desalination Plant in Daishan County,Zhoushan City
舟山市岱山县长涂海水淡化厂的设计
5.
aquatic and sea food, mountain delicacies and exotic food are all availaBle here.
河鲜海鲜、山珍海味、一应俱全。
6.
Zhoushan Wanshida Marine Foods Co., Ltd.
舟山市万事达海洋食品有限公司
7.
Study on Safety of Channel Environment on Zhoushan Waters;
舟山海区航道通航环境安全评价研究
8.
On Movie Tourism and Movie Composing of Zhoushan Islands;
试论舟山海岛的影视旅游和影视创作
9.
Study on Green Afforestation Techniques in Zhoushan City for Saline Soil;
舟山市海滨盐碱地绿化造林技术初探
10.
A Research on Competition and Cooperation between Ningbo-Zhoushan Port and Shanghai Port;
宁波—舟山港与上海港竞争与合作探讨
11.
On Zhoushan Archipelago s Unique Customs;
谈独具海乡特色的舟山群岛奇风异俗
12.
ENVIRONMENT AND RESOURCE WITH THEIR FUTURE UTILIZATION IN ZHOUSHAN ARCHIPELAGO;
舟山群岛海洋环境资源及其开发利用
13.
Developing Strategy on Ocean Tourism of Artificial Science And Technology Museums in Zhoushan;
舟山海洋人工科技场馆旅游开发策略
14.
A COMPARITIVE STUDY ON IODINE NUTRITIONAL STATUS OF STUDENTS IN ZHOUSHAN ISLANDS;
舟山海岛学生的碘营养状况对照研究
15.
A Study of Individuality Tendencies of Zhoushan Islanders＇Groups;
舟山海岛人群的个性倾向性考查研究
16.
The "Red Hair House" in Dinghai and Zhoushan Foreign Trade in the 18th Century;
定海“红毛馆”与十八世纪舟山对外贸易
17.
Where to Mourn for Chang Shui in East China Sea;
东海何处吊苍水─—张煌言在舟山遗迹考
18.
Sea-crossing hydraulic pipeline of Zhoushan diversion work from the mainland
舟山大陆引水工程跨海输水管道设计