3) Glycyrrhiza glabra
光果甘草
1.
Glabridin was obtained from the acetonic extract of Glycyrrhiza glabra,and its in vitro antioxidant activity was studied.
从光果甘草(Glycyrrhiza glabra L。
2.
and Glycyrrhiza glabra L.
探讨了胀果甘草和光果甘草愈伤组织诱导培养的条件,并建立了甘草的悬浮细胞系,同时还分析了甘草细胞中总黄酮的含量。
3.
[Result] The germination rates of Glycyrrhiza uralensis,Glycyrrhiza glabra and Glycyrrhiza inflata were 77%,43% and 30% resp.
[结果]乌拉尔甘草、光果甘草、胀果甘草的种子在10℃下的发芽率分别为77%、43%、30%,在15℃下的发芽率分别为80%、72%、34%,在20℃下的发芽率分别为70%、68%、30%,在25℃下的发芽率分别为80%、74%、21%,在30℃下的发芽率分别为91%、81%、16%,在35℃下的发芽率分别为80%、75%、35%,在40℃下的发芽率分别为94%、55%、21%。
4) Glycyrrhiza Inflata Batal
胀果甘草
1.
Effect of nitrogen source on the production of flavonoids by suspension cell culture of Glycyrrhiza inflata Batal;
培养基中氮源对胀果甘草细胞悬浮培养生产黄酮类化合物的影响
2.
OBJECTIVE To analyse the chemical composition of volatile oil from the leaves of Glycyrrhiza Inflata Batal.
目的分析胀果甘草叶的挥发性化学成分。
5) Glycyrrhiza glabra L
光果甘草
1.
Determination of flavonids in different root systems of cultivated Glycyrrhiza glabra L.;
人工栽培光果甘草不同根系黄酮含量的测定
2.
The analysis and study of nutrition composition from aerial parts of Glycyrrhiza glabra L.;
光果甘草茎叶营养成分的分析研究
3.
Extraction of glabridin from Glycyrrhiza glabra L. with ultrasound technology optimized by response surface analysis
响应面法优化超声提取光果甘草中光甘草定的工艺研究
6) Glycyrrhiza inflata
胀果甘草
1.
Preliminary Studies on Its Glycyrrhizinic Acid Metabolites of Endophytic Bacteria from Glycyrrhiza inflata Bat. of Xinjiang;
新疆胀果甘草内生细菌枯草芽胞杆菌产甘草酸类代谢产物的初步研究
2.
Cultivation of Callus Tissue of Glycyrrhiza inflata and the Glycyrrhizic Acid Content Analysis;
胀果甘草愈伤组织培养及甘草酸含量分析
3.
RLC circuit simulation of stomatal oscillation of Glycyrrhiza inflata under atmospheric drought condition.;
在大气干旱条件下胀果甘草气孔振荡的RLC电路模拟
补充资料：胀果甘草
豆科Leguminosae
多年生草本，高30-80cm。叶面绿色，光亮。边缘起伏。总状花序腋生，较松散，花紫色。荚果紫红色，长椭圆形，饱满。发布于甘肃河西走廊和新疆，生于盐渍化砂地。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条