1) G Squamulosa French
圆果甘草
1.
Chemical Studies on the Components of G Squamulosa French from Xinjiang;
新疆产圆果甘草化学成分的研究
2) Glycyrrhiza glabra
光果甘草
1.
Glabridin was obtained from the acetonic extract of Glycyrrhiza glabra,and its in vitro antioxidant activity was studied.
从光果甘草(Glycyrrhiza glabra L。
2.
and Glycyrrhiza glabra L.
探讨了胀果甘草和光果甘草愈伤组织诱导培养的条件,并建立了甘草的悬浮细胞系,同时还分析了甘草细胞中总黄酮的含量。
3.
[Result] The germination rates of Glycyrrhiza uralensis,Glycyrrhiza glabra and Glycyrrhiza inflata were 77%,43% and 30% resp.
[结果]乌拉尔甘草、光果甘草、胀果甘草的种子在10℃下的发芽率分别为77%、43%、30%,在15℃下的发芽率分别为80%、72%、34%,在20℃下的发芽率分别为70%、68%、30%,在25℃下的发芽率分别为80%、74%、21%,在30℃下的发芽率分别为91%、81%、16%,在35℃下的发芽率分别为80%、75%、35%,在40℃下的发芽率分别为94%、55%、21%。
3) Glycyrrhiza Inflata Batal
胀果甘草
1.
Effect of nitrogen source on the production of flavonoids by suspension cell culture of Glycyrrhiza inflata Batal;
培养基中氮源对胀果甘草细胞悬浮培养生产黄酮类化合物的影响
2.
OBJECTIVE To analyse the chemical composition of volatile oil from the leaves of Glycyrrhiza Inflata Batal.
目的分析胀果甘草叶的挥发性化学成分。
4) Glycyrrhiza glabra L
光果甘草
1.
Determination of flavonids in different root systems of cultivated Glycyrrhiza glabra L.;
人工栽培光果甘草不同根系黄酮含量的测定
2.
The analysis and study of nutrition composition from aerial parts of Glycyrrhiza glabra L.;
光果甘草茎叶营养成分的分析研究
3.
Extraction of glabridin from Glycyrrhiza glabra L. with ultrasound technology optimized by response surface analysis
响应面法优化超声提取光果甘草中光甘草定的工艺研究
5) Glycyrrhiza inflata
胀果甘草
1.
Preliminary Studies on Its Glycyrrhizinic Acid Metabolites of Endophytic Bacteria from Glycyrrhiza inflata Bat. of Xinjiang;
新疆胀果甘草内生细菌枯草芽胞杆菌产甘草酸类代谢产物的初步研究
2.
Cultivation of Callus Tissue of Glycyrrhiza inflata and the Glycyrrhizic Acid Content Analysis;
胀果甘草愈伤组织培养及甘草酸含量分析
3.
RLC circuit simulation of stomatal oscillation of Glycyrrhiza inflata under atmospheric drought condition.;
在大气干旱条件下胀果甘草气孔振荡的RLC电路模拟
6) Glycyrrhiza inflata Bat
胀果甘草
1.
The Effect of Precursor Feeding on Flavonoids Biosynthesis in Cell Suspension Cultures of Glycyrrhiza inflata Bat.;
四种前体对胀果甘草细胞悬浮培养生产甘草黄酮的调控效果评价
2.
Determination of the contents of trace elements in Glycyrrhiza inflata Bat. by ICP—AES;
电感耦合等离子体光谱法测定胀果甘草中的微量元素
3.
Two new saponins,Inflasaponin Ⅲ and Inflasaponin Ⅴ were obtained from 10% EtOH extracts of Glycyrrhiza inflata Bat.
从胀果甘草（ＧｌｙｃｙｒｒｈｉｚａｉｎｆｌａｔａＢａｔ。
补充资料：圆果
【圆果】
（术语）涅槃也。是以圆满行因证得之圆满果德，故名圆果。大日经三曰：“愿一切无障，安乐诸群生，乐欲成如来所称赞圆果。”法华玄义四曰：“大乘是圆因，涅槃是圆果。”
（术语）涅槃也。是以圆满行因证得之圆满果德，故名圆果。大日经三曰：“愿一切无障，安乐诸群生，乐欲成如来所称赞圆果。”法华玄义四曰：“大乘是圆因，涅槃是圆果。”
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条