1.
Studies on Isolation, Purification, Structural Elucidation and Biological Activities of Polysaccharides from Glycyrrhiza Inflata Bat. in Xinjiang;
新疆胀果甘草多糖的分离纯化、结构分析和生物活性研究
2.
A confection made from or flavored with the licorice root.
甘草糖一种用甘草根制成或加入甘草根的糖果
3.
liquorice allsorts
ph.1. 【英】什锦甘草糖果
4.
Cultivation of Callus Tissue of Glycyrrhiza inflata and the Glycyrrhizic Acid Content Analysis
胀果甘草愈伤组织培养及甘草酸含量分析
5.
Content of Glycyrrhizic Acid and Polysaccharide of Cultivated Glycyrrhiza Root;
栽培条件下甘草的甘草酸及多糖含量
6.
The Preliminary Study on Endophyte from Glycyrrhiza Inflate Batal. of Xinjiang Lop Nur Region
新疆罗布泊地区胀果甘草内生菌的初步研究
7.
The results showed that polysaccharide from Artemisia anomala contain fucose, xylise, mannose and fructose in the ratio 18.11:30.12:48.16: 1.99.
结果表明，奇蒿多糖是由海藻糖、木糖、甘露糖、果糖等单糖组成。
8.
Comparative Studies on Content of Polysaccharide and Mannitol from Gansu Cordyceps
甘肃虫草多糖和甘露醇含量的比较研究
9.
Effect of Glycyrrhiza Polysaccharide on Immunomodulation in Mice
甘草多糖对小鼠免疫调节作用的影响
10.
Effects of Radix Glycyrrhizae on production of Ganoderma lucidum polysaccharide
甘草对灵芝发酵产灵芝多糖影响初探
11.
Producing Area and Planting Condition Effecting on Glycyrrhizic Polysaccharide and Glycyrrhizic Acid;
产地及栽培条件对甘草多糖和甘草酸含量的影响
12.
Studies on Somatic Chromosome Doubling of Glycyrrhiza Inflate Batal. and the Determination of Effective Constituents;
胀果甘草体细胞染色体加倍的研究及有效成分测定
13.
a black candy flavored with the dried root of the licorice plant.
用干的欧亚甘草植物的根调味的黑色糖果。
14.
Study on the Anti-tumor Effect in Vivo Experiment of GPS and Its Molecular Mechanism;
甘草多糖抑瘤的体内实验及其分子机制的研究
15.
The root of this plant, used as a flavoring in candy, liqueurs, tobacco, and medicines.
甘草根这种植物的根，在糖果、烈性酒、烟草或药品中用作芳香剂
16.
【COMPOSITION】placenta powder,gen-seng,radix astragali, FRUCTUS SCHISANDRAE,Indian Buead polysaccharide , citric acid,liquorice,sugar.
胎盘粉、西洋参、黄芪、五味子、伏苓多糖、柠檬酸、甘草、白糖。
17.
Determination of Glabridin in Glycyrrhiza glabra L. by RP-HPLC
RP-HPLC测定光果甘草中光甘草定的含量
18.
Determination of Galactose, Glucose, Mannose and Fructose from Tea Polysaccharides by High Performance Anion Exchange Chromatography Coupled with Pulsed Amperometric Detection
高效阴离子交换分离-脉冲安培检测茶叶多糖中的半乳糖、葡萄糖、甘露糖和果糖