1.
Cultivation of Callus Tissue of Glycyrrhiza inflata and the Glycyrrhizic Acid Content Analysis
胀果甘草愈伤组织培养及甘草酸含量分析
2.
The Preliminary Study on Endophyte from Glycyrrhiza Inflate Batal. of Xinjiang Lop Nur Region
新疆罗布泊地区胀果甘草内生菌的初步研究
3.
Studies on Somatic Chromosome Doubling of Glycyrrhiza Inflate Batal. and the Determination of Effective Constituents;
胀果甘草体细胞染色体加倍的研究及有效成分测定
4.
Studies on Isolation, Purification, Structural Elucidation and Biological Activities of Polysaccharides from Glycyrrhiza Inflata Bat. in Xinjiang;
新疆胀果甘草多糖的分离纯化、结构分析和生物活性研究
5.
A confection made from or flavored with the licorice root.
甘草糖一种用甘草根制成或加入甘草根的糖果
6.
Determination of Glabridin in Glycyrrhiza glabra L. by RP-HPLC
RP-HPLC测定光果甘草中光甘草定的含量
7.
liquorice allsorts
ph.1. 【英】什锦甘草糖果
8.
To Test the Content of Liquiritigenin and Glycyrrhizic Acid in Dried Fruit Foshou by RP-HPLC;
HPLC法测定果脯佛手中甘草苷和甘草酸的含量
9.
The Effect of Sugarcane Herbicidal Plastic Film on the Sugarcane Seedling Transplanted
甘蔗除草地膜在甘蔗实生苗移栽中的应用效果
10.
If you start itching, try licorice.
如果你开始感到痒，试一试甘草精。
11.
Extraction of glabridin from Glycyrrhiza glabra L. with ultrasound technology optimized by response surface analysis
响应面法优化超声提取光果甘草中光甘草定的工艺研究
12.
The content analysis of the Liquiritin and Glycyrrhizic Acid in Radix et Rhizoma Glycyrrhiza Praeparata
甘草饮片中甘草苷和甘草酸含量分析
13.
a black candy flavored with the dried root of the licorice plant.
用干的欧亚甘草植物的根调味的黑色糖果。
14.
Isolation, Identification of Beneficial Microorganism from Glycyrrhiza and Their Effect of Co-inoculating;
甘草有益微生物的分离、鉴定及共接种效果初探
15.
CLINICAL OBSERVATION OF THE EFFICACY OF GLYCYRRHIZIN IN THE TREATMENT OF NEWBORNS WITH HYPERBILIRUBINAEMIA
甘草酸苷治疗新生儿高胆红素血症效果观察
16.
Effects of Licorice Extract on Liveweight Gain of Shelter Tan Sheep
甘草提取物对舍饲滩羊增重效果的影响
17.
Therapeutic Effect of Arbutin Combined with Glycyrrhizin on Immune-inflammation
熊果苷与甘草酸合用对免疫性炎症的治疗作用
18.
The root of this plant, used as a flavoring in candy, liqueurs, tobacco, and medicines.
甘草根这种植物的根，在糖果、烈性酒、烟草或药品中用作芳香剂