1.
liquorice allsorts
ph.1. 【英】什锦甘草糖果
2.
A confection made from or flavored with the licorice root.
甘草糖一种用甘草根制成或加入甘草根的糖果
3.
a black candy flavored with the dried root of the licorice plant.
用干的欧亚甘草植物的根调味的黑色糖果。
4.
The root of this plant, used as a flavoring in candy, liqueurs, tobacco, and medicines.
甘草根这种植物的根，在糖果、烈性酒、烟草或药品中用作芳香剂
5.
Content of Glycyrrhizic Acid and Polysaccharide of Cultivated Glycyrrhiza Root;
栽培条件下甘草的甘草酸及多糖含量
6.
Studies on Isolation, Purification, Structural Elucidation and Biological Activities of Polysaccharides from Glycyrrhiza Inflata Bat. in Xinjiang;
新疆胀果甘草多糖的分离纯化、结构分析和生物活性研究
7.
Determination of Glabridin in Glycyrrhiza glabra L. by RP-HPLC
RP-HPLC测定光果甘草中光甘草定的含量
8.
The results showed that polysaccharide from Artemisia anomala contain fucose, xylise, mannose and fructose in the ratio 18.11:30.12:48.16: 1.99.
结果表明，奇蒿多糖是由海藻糖、木糖、甘露糖、果糖等单糖组成。
9.
Cultivation of Callus Tissue of Glycyrrhiza inflata and the Glycyrrhizic Acid Content Analysis
胀果甘草愈伤组织培养及甘草酸含量分析
10.
To Test the Content of Liquiritigenin and Glycyrrhizic Acid in Dried Fruit Foshou by RP-HPLC;
HPLC法测定果脯佛手中甘草苷和甘草酸的含量
11.
Comparative Studies on Content of Polysaccharide and Mannitol from Gansu Cordyceps
甘肃虫草多糖和甘露醇含量的比较研究
12.
Unless reagent grade sucrose is available use cane sugar.
如果没有试剂级的蔗糖，可以用甘蔗糖。
13.
Screening Study on the a-Glucosidase Inhibitors from Glycyrrhiza Uralensis Fisch;
甘草中a-葡萄糖苷酶抑制剂的筛选研究
14.
Effect of liquorice decoction on rat intestinal P-glycoprotein
甘草提取液对肠粘膜P-糖蛋白的作用
15.
Effect of Glycyrrhiza Polysaccharide on Immunomodulation in Mice
甘草多糖对小鼠免疫调节作用的影响
16.
Effects of Radix Glycyrrhizae on production of Ganoderma lucidum polysaccharide
甘草对灵芝发酵产灵芝多糖影响初探
17.
Producing Area and Planting Condition Effecting on Glycyrrhizic Polysaccharide and Glycyrrhizic Acid;
产地及栽培条件对甘草多糖和甘草酸含量的影响
18.
Effects of Glyphosate and Ethephon on Ripening and Increasing Sucrose Content in Energy and Sugar Sugarcane
草甘膦和乙烯利对糖能兼用甘蔗FN95-1702的催熟增糖效应