1) glycyrrhiza polysaccharide
甘草多糖
1.
Effect of Glycyrrhiza Polysaccharide on Cell Immunity Function of Mouselets
甘草多糖对小鼠细胞免疫的影响
2.
In this study, the characteristics of different Sinkiang Glycyrrhizas were compared by determining the contents of glycyrrhiza acid and glycyrrhiza polysaccharide.
本文通过测定样品中甘草酸和甘草多糖的含量,比较不同新疆产甘草切片品质;并通过单因素和正交实验研究甘草多糖的提取条件。
3.
A method has been developed to give topography of glycyrrhiza polysaccharides by atomic force microscopy (AFM).
用原子力显微镜(AFM)对甘草多糖的微观结构进行观察,实验结果表明,甘草多糖主要由葡萄糖、阿拉伯糖和半乳糖组成。
2) Glycyrrhizic polysaccharide
甘草多糖
1.
This text forcus on the cultivated Glycyrrhiza root in Xinjiang as research object, guided by the basic principle of ecology,systematic studies on the relation of Glycyrrhizic polysaccharide,Glycyrrhizic acid and ecosystem factors by feild investigation, field experiment and the laboratory analysis.
本文以新疆人工种植甘草为研究对象,以生态学基本原理为指导,通过野外调查研究、田间试验和实验室分析相结合的方法对甘草多糖和甘草酸与生态因子之间的关系作了系统研究,旨在为扩大甘草的引种栽培范围、缓解供需矛盾、改善生态环境、科学利用甘草资源和新疆甘草的可持续发展提供科学理论依据。
3) glycyrrhiza polysaccharid
甘草多糖
1.
The influence of glycyrrhiza polysaccharid(GP) dose on cytochemistry and superoxide dismutase(SOD)、 lysozyme(LSZ) were detected by mice peritoncal macrophages in vitro.
体外培养巨噬细胞,测定不同剂量的甘草多糖(GP)对巨噬细胞中细胞化学成分及胞内超氧化物歧化酶(SOD)、溶菌酶(LSZ)的活性影响,初探对巨噬细胞的作用机理。
4) Glycyrrhizia Polysaccharide
甘草多糖
1.
Objective To select the optimal macroporous absorbing resin for Glycyrrhizia Polysaccharide.
目的通过研究LSA-5B,D4020,D201等9种不同型号大孔树脂的吸附率及解吸率,确定分离纯化甘草多糖的树脂类型。
2.
Objective:To investigate the anti tumor effect of the Glycyrrhizia polysaccharide (GPS) and its mechanism.
目的 :探讨甘草多糖对于S 180荷瘤小鼠体内肿瘤的抑制作用及其机制。
6) licorice soft sweets
甘草软糖
1.
This paper studied on low-sugar-content licorice soft sweets by optimization of processing technology parameters,using licorice as main ingredient,substitute of sugar as sweet agent,agar as gel,and the product was analyzed by sensory,and microbiological detection.
82%甘草提取液(1∶20)为配方组成,可得到品质优良的低糖性甘草软糖产品;该产品外观晶莹、弹性好、口感独特、甜度适中、热量低、卫生安全。
补充资料：甘草节
【通用名称】
甘草节
【其他名称】
甘草节 (《本草原始》)
【异名】
粉草节(《外科精要》)。
【来源】
为豆科植物甘草的根或根茎内充填有棕黑色、树脂状物质的部分。植物形态详"甘草"条。
【功用主治】
治痈疽疮毒，咽喉肿痛。 ①《医学入门》："生用，消肿导毒，治咽痛；炙则性温，能健脾胃和中。" ②《本草原始》："消痈疽焮肿。"
【用法与用量】
内服：煎汤或研末。
【选方】
治小痈疖发热时：即用粉草节，晒干为末，热酒服-、二钱，连进数服，痛热皆止。(《外科精要》)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条