1) cut off the bacon rind
切掉腌肉的皮.
2) Cured meat
腌肉
1.
Isolation and selection of lactic acid bacteria from cured meat
腌肉中乳酸菌的分离选育
3) fancy-(cured) bacon
淡腌熏的培根肉
4) green cured hide
新腌制的畜皮
5) brined hide
腌皮
6) CCMP
腌肉色素
1.
Synthesis of CCMP as a new colorant for meat products;
新型腌肉色素合成的研究
2.
Studies on Synthesis Craft of CCMP and Application in the Meat Product;
腌肉色素的制备及在肉制品的应用
补充资料：腌肉
1.指用盐浸渍的肉块。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条