1) Goose Liver Salad
鹅肝温沙拉
2) goose liver
鹅肝
1.
Study on the technology of the new goose liver catsup's manufacture;
新型鹅肝酱的制备技术研究
3) goose liver catsup
鹅肝酱
1.
Study on the nutritional goose liver catsup's manufacture;
营养调味品鹅肝酱的研究
2.
Methods for detecting the fatty acid in goose liver catsup;
鹅肝酱中脂肪酸检测方法的研究
3.
Study on the technology of the new goose liver catsup's manufacture;
新型鹅肝酱的制备技术研究
4) goose fat liver
鹅肥肝
1.
This is a method for determination of Vitamin A in goose fat liver and goose liver catsup by HPLC.
研究了运用高效液相法检测鹅肥肝和鹅肝酱中VA的方法。
2.
Langde goose fat liver have plenty of lecithin.
郎德鹅肥肝富含的卵磷脂,可用乙醇萃取,经分离去毒、真空浓缩、丙酮脱油、吸附脱色、过滤、浓缩得到鹅肥肝卵磷脂。
3.
This experiment measures the nutrition ingredient, and studies the process of extracting lecithin in the goose fat liver, also studies many factors which can influence the ratio of product, such as the amount of organic solvent, density, extraction time and extraction temperature.
鹅肥肝中营养物质丰富,且富含卵磷脂。
5) geese fatty liver
鹅肥肝
1.
Using the yellow corn with home-made additive for primary feed,We overfeeded Langder geese for some weeks so as to produce geese fatty liver and determine the activity of fatty acid synthase(FAS).
以黄玉米为主要饲料,配以自制添加剂,分组对朗德鹅进行数周强制填饲,同时进行鹅肥肝的生产和肝脏脂肪酸合成酶(FAS)活性的测定。
2.
Geese fatty liver (foie gras) mainly results from a huge storage of newly synthesized triglycerides (TG) from dietary carbohydrates in response to overfeeding.
超饲养富含碳水化合物日粮使肝脏中新生甘油三酯(TG)异常沉积是鹅肥肝形成的主要原因;除TG和磷脂(PL)等脂类的代谢及脂蛋白模式外、胰腺激素对脂肪代谢关键酶的调控作用、肝细胞膜的合成能力和日粮中的胆碱可能与鹅肥肝生产性能密切相关;对鹅肥肝形成过程脂肪的代谢和沉积规律及影响因素的研究仍存在一些未知领域。
6) goose fatty liver
鹅肥肝
1.
In order to search for the molecular mechanism of the goose fatty liver, 12 Landes geese were used in this study.
为了探索鹅肥肝形成的分子机理,本研究以12只朗德鹅为试验材料,分填肥组和对照组,每组6只,运用mRNA差异显示(DDRT-PCR)技术,检测填肥组和对照组之间的差异表达片段,将所获得的差异片段克隆测序后与GenBank中已知基因进行序列比对,寻找差异片段的同源基因或序列,并推测差异表达基因的功能。
补充资料：鹅肝温沙拉
材料：
鹅肝，鲜，片状100克；洋葱，细碎30克；混合鲜香草3克；苹果，去皮，核，切成丁30克；黄油20克；苹果白兰地25毫升；黑香草醋汁20毫升；酸，酱3克；核桃，烤，碎5克；黑香草醋10毫升；黑胡椒1克；盐1克；混合生菜60克；混合香草10克；红黄椒丝4克。
做法:
１.用炒锅加热黄油，煎干表面，直至金黄，然后取出；
２.向锅内加入洋葱，一半香草并炒至汁液开始蒸发，加入苹果及核桃，继续煮使味道进入其中；
３.倒入白兰地并燃烧，浓缩一半，将鹅肝放回锅内，然后将锅从火上取下；
４.在盘中放好混合的生菜及香草，将鸭肝放上，用勺将油，醋汁，及肝汁搅匀然后倒入黄油，撒上红黄椒丝；
５.排好装饰及配料。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条