1) Deep-Fried Goose Liver Roll with Taro
荔茸鹅肝卷
2) Pan-Fried Goose Liver with Matsutake
松茸扒鹅肝
3) goose liver
鹅肝
1.
Study on the technology of the new goose liver catsup's manufacture;
新型鹅肝酱的制备技术研究
4) Euscelophilus
茸卷象属
1.
This paper deals with the classification of the genus Euscelophilus Voss.
本文共记述中国茸卷象属ＥｕｓｃｅｌｏｐｈｉｌｕｓＶｏｓｓ７种，其中包括２新种：皱胸茸卷象Ｅｕｓｃｅｌｏｐｈｉｌｕｓｒｕｇｕｌｏｓｕｓｓｐ。
5) A.eijii
卷鳞鹅膏
1.
roseotincta is raised to the rank of species, and a new name, A.
将Amanitacokerif roseotincta提升到种级 ,新名称为A eijii (卷鳞鹅膏 )。
6) goose liver catsup
鹅肝酱
1.
Study on the nutritional goose liver catsup's manufacture;
营养调味品鹅肝酱的研究
2.
Methods for detecting the fatty acid in goose liver catsup;
鹅肝酱中脂肪酸检测方法的研究
3.
Study on the technology of the new goose liver catsup's manufacture;
新型鹅肝酱的制备技术研究
补充资料：松茸
1.即松蕈。参见"松蕈"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条